Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Nepal

Nepal: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 186.84 in 2024. ◆ Volatile

Latest (2024)
186.84
Change on year
up 20.4%
World rank
16th
of 162 countries
All-time high
186.84
in 2024
All-time low
12.38
in 1961
Years of data
64
1961–2024

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Nepal, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross in Nepal stood at 186.84. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 20.4% on the previous year and up 103.4% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Nepal peaked at 186.84 in 2024 and was at its lowest, 12.38, in 1961.

That places Nepal 16th out of 162 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Nepal, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Nepal, 1961 to 2024.
Year Value Change
1961 12.38
1962 12.89 +4.1%
1963 12.96 +0.5%
1964 12.62 -2.6%
1965 13.77 +9.1%
1966 13.72 -0.4%
1967 15.13 +10.3%
1968 15.28 +1.0%
1969 16.23 +6.2%
1970 16.67 +2.7%
1971 16.85 +1.1%
1972 17.3 +2.7%
1973 17.62 +1.8%
1974 18.23 +3.5%
1975 19.56 +7.3%
1976 19.74 +0.9%
1977 19.98 +1.2%
1978 20.03 +0.3%
1979 22.5 +12.3%
1980 24.04 +6.8%
1981 25.09 +4.4%
1982 29.45 +17.4%
1983 29.29 -0.5%
1984 32.59 +11.3%
1985 30.65 -6.0%
1986 32.22 +5.1%
1987 34.95 +8.5%
1988 38.28 +9.5%
1989 42.32 +10.6%
1990 46.95 +10.9%
1991 48.77 +3.9%
1992 49.63 +1.8%
1993 49.82 +0.4%
1994 50.75 +1.9%
1995 52.58 +3.6%
1996 56.27 +7.0%
1997 59.01 +4.9%
1998 62.42 +5.8%
1999 66.4 +6.4%
2000 69.84 +5.2%
2001 72.67 +4.1%
2002 74.36 +2.3%
2003 74.51 +0.2%
2004 73.38 -1.5%
2005 74.66 +1.7%
2006 75.21 +0.7%
2007 76.31 +1.5%
2008 78.04 +2.3%
2009 81.03 +3.8%
2010 81.38 +0.4%
2011 85.22 +4.7%
2012 87.15 +2.3%
2013 89.1 +2.2%
2014 91.88 +3.1%
2015 96.01 +4.5%
2016 112.1 +16.8%
2017 116.92 +4.3%
2018 134.54 +15.1%
2019 136.28 +1.3%
2020 140.64 +3.2%
2021 149.97 +6.6%
2022 171.95 +14.7%
2023 155.13 -9.8%
2024 186.84 +20.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 13.89 12.38 16.23 9
1970s 18.85 16.67 22.5 10
1980s 31.89 24.04 42.32 10
1990s 54.26 46.95 66.4 10
2000s 75 69.84 81.03 10
2010s 103.06 81.38 136.28 10
2020s 160.91 140.64 186.84 5

Countries ranked near Nepal

  1. 13 Sao Tome and Principe 193.78 compare
  2. 14 Colombia 192.22 compare
  3. 14 Timor-Leste 94.81 compare
  4. 15 Kenya 189.46 compare
  5. 15 Polynesia 76.34 compare
  6. 17 Paraguay 181.37 compare
  7. 17 Republic of Moldova 34.78 compare
  8. 18 Uganda 174.08 compare
  9. 19 Egypt 170.48 compare

See the full ranking of 208 places →

More agriculture & rural data for Nepal

All data for Nepal →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Nepal?
Meat of pig with the bone, fresh or chilled (indigenous) — gross in Nepal was 186.84 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Nepal?
The highest recorded value was 186.84 in 2024.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Nepal?
The lowest recorded value was 12.38 in 1961.
How does Nepal rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Nepal ranks 16th out of 162 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Nepal?
Over the last ten years it is up 103.4%. The long-run trend across the full record is volatile.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Nepal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number-2014/nepal/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.