Uganda vs World: Meat of pig: Gross Production Index Number … Meat Number Index 100
Uganda
174.08
in 2024
World
106.25
in 2024
Uganda rank
19th
World rank
18th
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Uganda
- World
How they compare
Uganda currently reports 174.08 against 106.25 in World, a difference of 67.83.
That makes Uganda's figure about 1.6 times World's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was World ahead.
Uganda ranks 19th and World ranks 18th of 178 countries.
Across the 7 decades both report, Uganda averaged higher in 2 and World in 5.
Head to head by decade
| Decade | Uganda | World | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.04 | 26.33 | 25.29 | World |
| 1970s | 4.42 | 36.27 | 31.86 | World |
| 1980s | 13.28 | 50.93 | 37.65 | World |
| 1990s | 55.84 | 67.48 | 11.64 | World |
| 2000s | 80.31 | 82.76 | 2.45 | World |
| 2010s | 100.43 | 97.21 | 3.22 | Uganda |
| 2020s | 161.43 | 102.43 | 59 | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Uganda or World?
- Uganda, at 174.08 against 106.25 in World as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Uganda and World?
- 67.83, with Uganda ahead.
- How many years of comparable data are there for Uganda and World?
- 64 years are reported by both, from 1961 to 2024.
- How do Uganda and World rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Uganda ranks 19th and World ranks 18th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.