Colombia vs World: Meat of pig: Gross Production Index Number … Meat Number Index 100

Colombia
192.22
in 2024
World
106.25
in 2024
Colombia rank
15th
World rank
18th

Meat of pig: Gross Production Index Number … Meat Number Index 100 over time

  • Colombia
  • World
050100150200196119922024

How they compare

Colombia currently reports 192.22 against 106.25 in World, a difference of 85.97.

That makes Colombia's figure about 1.8 times World's.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Colombia ahead.

Colombia ranks 15th and World ranks 18th of 178 countries.

Across the 7 decades both report, Colombia averaged higher in 2 and World in 5.

Head to head by decade

Decade Colombia World Difference Ahead
1960s 22.63 26.33 3.7 World
1970s 28.66 36.27 7.62 World
1980s 37.12 50.93 13.8 World
1990s 39.68 67.48 27.8 World
2000s 44.49 82.76 38.27 World
2010s 100.14 97.21 2.92 Colombia
2020s 167.17 102.43 64.74 Colombia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Colombia or World?
Colombia, at 192.22 against 106.25 in World as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Colombia and World?
85.97, with Colombia ahead.
How many years of comparable data are there for Colombia and World?
64 years are reported by both, from 1961 to 2024.
How do Colombia and World rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Colombia ranks 15th and World ranks 18th of 178 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Colombia vs World: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number-2014/colombia/world/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number-2014/colombia/world/">Colombia vs World: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.