Meat of pig: Gross Production Index Number … Meat Number Index 100 in Uganda
Uganda: Meat of pig: Gross Production Index Number … Meat Number Index 100 was 174.08 in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Uganda, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Uganda is 174.08, measured in 2024.
That represents a change of down 0.1% on the previous year and up 77.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Uganda peaked at 174.29 in 2023 and was at its lowest, 0.56, in 1963.
That places Uganda 19th out of 178 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig: Gross Production Index Number … Meat Number Index 100 in Uganda, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 0.61 | — |
| 1962 | 0.61 | +0.0% |
| 1963 | 0.56 | -8.2% |
| 1964 | 0.71 | +26.8% |
| 1965 | 1.21 | +70.4% |
| 1966 | 1.21 | +0.0% |
| 1967 | 1.42 | +17.4% |
| 1968 | 1.42 | +0.0% |
| 1969 | 1.62 | +14.1% |
| 1970 | 2.42 | +49.4% |
| 1971 | 3.33 | +37.6% |
| 1972 | 3.36 | +0.9% |
| 1973 | 2.84 | -15.5% |
| 1974 | 2.72 | -4.2% |
| 1975 | 3.55 | +30.5% |
| 1976 | 4.65 | +31.0% |
| 1977 | 6.13 | +31.8% |
| 1978 | 8.39 | +36.9% |
| 1979 | 6.77 | -19.3% |
| 1980 | 7.11 | +5.0% |
| 1981 | 7.45 | +4.8% |
| 1982 | 7.83 | +5.1% |
| 1983 | 8.22 | +5.0% |
| 1984 | 8.64 | +5.1% |
| 1985 | 9.07 | +5.0% |
| 1986 | 10.66 | +17.5% |
| 1987 | 21.49 | +101.6% |
| 1988 | 19.55 | -9.0% |
| 1989 | 32.75 | +67.5% |
| 1990 | 48.74 | +48.8% |
| 1991 | 50.77 | +4.2% |
| 1992 | 51.79 | +2.0% |
| 1993 | 53.31 | +2.9% |
| 1994 | 54.83 | +2.9% |
| 1995 | 55.85 | +1.9% |
| 1996 | 58.39 | +4.5% |
| 1997 | 59.91 | +2.6% |
| 1998 | 61.38 | +2.5% |
| 1999 | 63.46 | +3.4% |
| 2000 | 65.49 | +3.2% |
| 2001 | 68.44 | +4.5% |
| 2002 | 71.08 | +3.9% |
| 2003 | 73.61 | +3.6% |
| 2004 | 80.72 | +9.7% |
| 2005 | 83.26 | +3.1% |
| 2006 | 86.31 | +3.7% |
| 2007 | 88.85 | +2.9% |
| 2008 | 91.39 | +2.9% |
| 2009 | 93.93 | +2.8% |
| 2010 | 95.7 | +1.9% |
| 2011 | 99 | +3.4% |
| 2012 | 97.31 | -1.7% |
| 2013 | 99 | +1.7% |
| 2014 | 98.27 | -0.7% |
| 2015 | 100.51 | +2.3% |
| 2016 | 101.22 | +0.7% |
| 2017 | 102.03 | +0.8% |
| 2018 | 102.43 | +0.4% |
| 2019 | 108.84 | +6.3% |
| 2020 | 110.93 | +1.9% |
| 2021 | 173.79 | +56.7% |
| 2022 | 174.06 | +0.2% |
| 2023 | 174.29 | +0.1% |
| 2024 | 174.08 | -0.1% |
Uganda compared with similar countries
- Uganda's 174.08 is above the median for low income countries, which is 118.04, 1.5× the median. (17 countries reporting)
- Uganda's 174.08 is above the median for Sub-Saharan Africa, which is 130.35, 1.3× the median. (39 countries reporting)
Biggest year-on-year movements
Years where Meat of pig: Gross Production Index Number … Meat Number Index 100 in Uganda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1987 | +101.6% | 10.66 | 21.49 |
| 1965 | +70.4% | 0.71 | 1.21 |
| 1989 | +67.5% | 19.55 | 32.75 |
| 2021 | +56.7% | 110.93 | 173.79 |
| 1970 | +49.4% | 1.62 | 2.42 |
| 1990 | +48.8% | 32.75 | 48.74 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.04 | 0.56 | 1.62 | 9 |
| 1970s | 4.42 | 2.42 | 8.39 | 10 |
| 1980s | 13.28 | 7.11 | 32.75 | 10 |
| 1990s | 55.84 | 48.74 | 63.46 | 10 |
| 2000s | 80.31 | 65.49 | 93.93 | 10 |
| 2010s | 100.43 | 95.7 | 108.84 | 10 |
| 2020s | 161.43 | 110.93 | 174.29 | 5 |
Countries ranked near Uganda
More agriculture & rural data for Uganda
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1771 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2805 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 22.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2613 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 315.24 current US$ per person (2025)
- Rural population, annual growth rate 1.75 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Uganda?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Uganda was 174.08 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Uganda?
- The highest recorded value was 174.29 in 2023.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Uganda?
- The lowest recorded value was 0.56 in 1963.
- How does Uganda rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Uganda ranks 19th out of 178 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Uganda?
- Over the last ten years it is up 77.1%. The long-run trend across the full record is volatile.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.