Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Egypt
Egypt: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 170.48 in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Egypt, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Egypt recorded 170.48 for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2024.
Compared with earlier readings it is down 3.8% on the previous year and up 43.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Egypt peaked at 747.53 in 2000 and was at its lowest, 84.4, in 2015.
That places Egypt 19th out of 162 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Egypt, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 313.48 | — |
| 1962 | 313.48 | +0.0% |
| 1963 | 337.6 | +7.7% |
| 1964 | 265.25 | -21.4% |
| 1965 | 217.03 | -18.2% |
| 1966 | 241.14 | +11.1% |
| 1967 | 265.25 | +10.0% |
| 1968 | 241.14 | -9.1% |
| 1969 | 313.48 | +30.0% |
| 1970 | 313.48 | +0.0% |
| 1971 | 289.37 | -7.7% |
| 1972 | 313.48 | +8.3% |
| 1973 | 385.82 | +23.1% |
| 1974 | 409.94 | +6.3% |
| 1975 | 434.05 | +5.9% |
| 1976 | 585.01 | +34.8% |
| 1977 | 551.01 | -5.8% |
| 1978 | 542.08 | -1.6% |
| 1979 | 578.74 | +6.8% |
| 1980 | 602.85 | +4.2% |
| 1981 | 675.19 | +12.0% |
| 1982 | 626.96 | -7.1% |
| 1983 | 626.96 | +0.0% |
| 1984 | 651.08 | +3.8% |
| 1985 | 723.42 | +11.1% |
| 1986 | 735.48 | +1.7% |
| 1987 | 600.44 | -18.4% |
| 1988 | 598.03 | -0.4% |
| 1989 | 530.51 | -11.3% |
| 1990 | 590.79 | +11.4% |
| 1991 | 602.85 | +2.0% |
| 1992 | 699.31 | +16.0% |
| 1993 | 696.41 | -0.4% |
| 1994 | 663.14 | -4.8% |
| 1995 | 675.19 | +1.8% |
| 1996 | 687.25 | +1.8% |
| 1997 | 707.75 | +3.0% |
| 1998 | 723.42 | +2.2% |
| 1999 | 734.27 | +1.5% |
| 2000 | 747.53 | +1.8% |
| 2001 | 723.42 | -3.2% |
| 2002 | 651.08 | -10.0% |
| 2003 | 626.96 | -3.7% |
| 2004 | 723.42 | +15.4% |
| 2005 | 482.28 | -33.3% |
| 2006 | 721.67 | +49.6% |
| 2007 | 602.85 | -16.5% |
| 2008 | 530.51 | -12.0% |
| 2009 | 129.73 | -75.5% |
| 2010 | 120.57 | -7.1% |
| 2011 | 114.09 | -5.4% |
| 2012 | 116.95 | +2.5% |
| 2013 | 118.37 | +1.2% |
| 2014 | 119.14 | +0.7% |
| 2015 | 84.4 | -29.2% |
| 2016 | 96.46 | +14.3% |
| 2017 | 115.99 | +20.2% |
| 2018 | 152.64 | +31.6% |
| 2019 | 185.92 | +21.8% |
| 2020 | 203.04 | +9.2% |
| 2021 | 182.3 | -10.2% |
| 2022 | 175.55 | -3.7% |
| 2023 | 177.24 | +1.0% |
| 2024 | 170.48 | -3.8% |
Egypt compared with similar countries
- Egypt's 170.48 is above the median for lower middle income countries, which is 110.97, 1.5× the median. (35 countries reporting)
- Egypt's 170.48 is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 94.68, 1.8× the median. (7 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Egypt changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2009 | -75.5% | 530.51 | 129.73 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 278.65 | 217.03 | 337.6 | 9 |
| 1970s | 440.3 | 289.37 | 585.01 | 10 |
| 1980s | 637.09 | 530.51 | 735.48 | 10 |
| 1990s | 678.04 | 590.79 | 734.27 | 10 |
| 2000s | 593.94 | 129.73 | 747.53 | 10 |
| 2010s | 122.45 | 84.4 | 185.92 | 10 |
| 2020s | 181.72 | 170.48 | 203.04 | 5 |
Countries ranked near Egypt
- 16 Nepal 186.84 compare
- 17 Paraguay 181.37 compare
- 17 Republic of Moldova 34.78 compare
- 18 Uganda 174.08 compare
- 20 Saint Lucia 166.01 compare
- 21 Argentina 162.8 compare
- 22 Russian Federation 157.29 compare
More agriculture & rural data for Egypt
- Agriculture, forestry, and fishing, value added (current US$), annual 13.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1655 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 510.76 current US$ per person (2025)
- Rural population, annual growth rate 1.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.571 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Egypt?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Egypt was 170.48 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Egypt?
- The highest recorded value was 747.53 in 2000.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Egypt?
- The lowest recorded value was 84.4 in 2015.
- How does Egypt rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Egypt ranks 19th out of 162 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Egypt?
- Over the last ten years it is up 43.1%. The long-run trend across the full record is volatile.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.