Meat of pig: Gross Production Index Number … Meat Number Index 100 in Western Europe
Western Europe: Meat of pig: Gross Production Index Number … Meat Number Index 100 was 85.98 in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Western Europe is 85.98, measured in 2024.
Compared with earlier readings it is down 0.5% on the previous year and down 13.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Western Europe peaked at 102.22 in 2011 and was at its lowest, 49.15, in 1961.
Western Europe ranks 27th of 30 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig: Gross Production Index Number … Meat Number Index 100 in Western Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 49.15 | — |
| 1962 | 50.39 | +2.5% |
| 1963 | 50.7 | +0.6% |
| 1964 | 52.95 | +4.4% |
| 1965 | 56.37 | +6.5% |
| 1966 | 56.12 | -0.4% |
| 1967 | 59.24 | +5.6% |
| 1968 | 63.23 | +6.7% |
| 1969 | 62.13 | -1.7% |
| 1970 | 64.9 | +4.5% |
| 1971 | 69.39 | +6.9% |
| 1972 | 70.37 | +1.4% |
| 1973 | 71.07 | +1.0% |
| 1974 | 74.55 | +4.9% |
| 1975 | 76.08 | +2.1% |
| 1976 | 77.58 | +2.0% |
| 1977 | 78.89 | +1.7% |
| 1978 | 82.39 | +4.4% |
| 1979 | 85.49 | +3.8% |
| 1980 | 86.86 | +1.6% |
| 1981 | 87.22 | +0.4% |
| 1982 | 85.85 | -1.6% |
| 1983 | 87.45 | +1.9% |
| 1984 | 89.23 | +2.0% |
| 1985 | 91.5 | +2.5% |
| 1986 | 93.06 | +1.7% |
| 1987 | 94.99 | +2.1% |
| 1988 | 97.46 | +2.6% |
| 1989 | 95.24 | -2.3% |
| 1990 | 93.77 | -1.5% |
| 1991 | 87.55 | -6.6% |
| 1992 | 86.38 | -1.3% |
| 1993 | 91.75 | +6.2% |
| 1994 | 90.73 | -1.1% |
| 1995 | 90.37 | -0.4% |
| 1996 | 89.62 | -0.8% |
| 1997 | 89.09 | -0.6% |
| 1998 | 96.92 | +8.8% |
| 1999 | 98.77 | +1.9% |
| 2000 | 96.08 | -2.7% |
| 2001 | 94.84 | -1.3% |
| 2002 | 94.56 | -0.3% |
| 2003 | 93.6 | -1.0% |
| 2004 | 94.56 | +1.0% |
| 2005 | 94.77 | +0.2% |
| 2006 | 92.47 | -2.4% |
| 2007 | 95.31 | +3.1% |
| 2008 | 98.87 | +3.7% |
| 2009 | 99.37 | +0.5% |
| 2010 | 101.16 | +1.8% |
| 2011 | 102.22 | +1.0% |
| 2012 | 99.27 | -2.9% |
| 2013 | 99.04 | -0.2% |
| 2014 | 99.42 | +0.4% |
| 2015 | 101.42 | +2.0% |
| 2016 | 99.16 | -2.2% |
| 2017 | 98.08 | -1.1% |
| 2018 | 99.01 | +0.9% |
| 2019 | 98.28 | -0.7% |
| 2020 | 99.49 | +1.2% |
| 2021 | 100.5 | +1.0% |
| 2022 | 94.84 | -5.6% |
| 2023 | 86.39 | -8.9% |
| 2024 | 85.98 | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 55.59 | 49.15 | 63.23 | 9 |
| 1970s | 75.07 | 64.9 | 85.49 | 10 |
| 1980s | 90.89 | 85.85 | 97.46 | 10 |
| 1990s | 91.5 | 86.38 | 98.77 | 10 |
| 2000s | 95.44 | 92.47 | 99.37 | 10 |
| 2010s | 99.71 | 98.08 | 102.22 | 10 |
| 2020s | 93.44 | 85.98 | 100.5 | 5 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Cattle fat, unrendered — Production, annual growth rate 0.4068 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -9.36 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -2.5 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.7286 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing -0.4963 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 0.2586 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 2.92 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth -0.4963 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -16.25 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.6686 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Western Europe?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Western Europe was 85.98 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Western Europe?
- The highest recorded value was 102.22 in 2011.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Western Europe?
- The lowest recorded value was 49.15 in 1961.
- How does Western Europe rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Western Europe ranks 27th out of 30 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Western Europe?
- Over the last ten years it is down 13.5%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.