South Africa vs Western Europe: Meat of pig: Gross Production Index Number … Meat Number Index 100
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- South Africa
- Western Europe
How they compare
South Africa currently reports 154.04 against 85.98 in Western Europe, a difference of 68.06.
That makes South Africa's figure about 1.8 times Western Europe's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Western Europe ahead.
South Africa ranks 26th and Western Europe ranks 27th of 178 countries.
Across the 7 decades both report, South Africa averaged higher in 1 and Western Europe in 6.
Head to head by decade
| Decade | South Africa | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 28.02 | 55.59 | 27.57 | Western Europe |
| 1970s | 37.46 | 75.07 | 37.61 | Western Europe |
| 1980s | 45.53 | 90.89 | 45.35 | Western Europe |
| 1990s | 52.2 | 91.5 | 39.29 | Western Europe |
| 2000s | 64.92 | 95.44 | 30.52 | Western Europe |
| 2010s | 97.77 | 99.71 | 1.94 | Western Europe |
| 2020s | 142.23 | 93.44 | 48.79 | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, South Africa or Western Europe?
- South Africa, at 154.04 against 85.98 in Western Europe as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between South Africa and Western Europe?
- 68.06, with South Africa ahead.
- How many years of comparable data are there for South Africa and Western Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do South Africa and Western Europe rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- South Africa ranks 26th and Western Europe ranks 27th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.