Madagascar vs Viet Nam: Meat of pig: Gross Production Index Number … Meat Number Index 100

Madagascar
128.33
in 2024
Viet Nam
133.09
in 2024
Madagascar rank
46th
Viet Nam rank
44th

Meat of pig: Gross Production Index Number … Meat Number Index 100 over time

  • Madagascar
  • Viet Nam
050100150200196119922024

How they compare

Viet Nam currently reports 133.09 against 128.33 in Madagascar, a difference of 4.76.

The two have swapped places 7 times across 64 shared years of data; in 1961 it was Madagascar ahead.

Madagascar ranks 46th and Viet Nam ranks 44th of 178 countries.

Across the 7 decades both report, Madagascar averaged higher in 6 and Viet Nam in 1.

Head to head by decade

Decade Madagascar Viet Nam Difference Ahead
1960s 73.23 9.63 63.6 Madagascar
1970s 92.05 9.4 82.65 Madagascar
1980s 163.02 19.04 143.98 Madagascar
1990s 110.92 25.96 84.95 Madagascar
2000s 63.77 55.03 8.74 Madagascar
2010s 100.98 96.45 4.53 Madagascar
2020s 116.76 117.27 0.514 Viet Nam

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Madagascar or Viet Nam?
Viet Nam, at 133.09 against 128.33 in Madagascar as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Madagascar and Viet Nam?
4.76, with Viet Nam ahead.
How many years of comparable data are there for Madagascar and Viet Nam?
64 years are reported by both, from 1961 to 2024.
How do Madagascar and Viet Nam rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Madagascar ranks 46th and Viet Nam ranks 44th of 178 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Madagascar vs Viet Nam: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number-2014/madagascar/viet-nam-2/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.