Ghana vs Viet Nam: Meat of pig: Gross Production Index Number … Meat Number Index 100
Ghana
134.09
in 2024
Viet Nam
133.09
in 2024
Ghana rank
43rd
Viet Nam rank
44th
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Ghana
- Viet Nam
How they compare
Ghana currently reports 134.09 against 133.09 in Viet Nam, a difference of 1.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Ghana ahead.
Ghana ranks 43rd and Viet Nam ranks 44th of 178 countries.
Across the 7 decades both report, Ghana averaged higher in 5 and Viet Nam in 2.
Head to head by decade
| Decade | Ghana | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16.13 | 9.63 | 6.5 | Ghana |
| 1970s | 30.4 | 9.4 | 21 | Ghana |
| 1980s | 38.72 | 19.04 | 19.68 | Ghana |
| 1990s | 45.29 | 25.96 | 19.32 | Ghana |
| 2000s | 52.49 | 55.03 | 2.54 | Viet Nam |
| 2010s | 95.75 | 96.45 | 0.701 | Viet Nam |
| 2020s | 123.31 | 117.27 | 6.04 | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Ghana or Viet Nam?
- Ghana, at 134.09 against 133.09 in Viet Nam as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Ghana and Viet Nam?
- 1, with Ghana ahead.
- How many years of comparable data are there for Ghana and Viet Nam?
- 64 years are reported by both, from 1961 to 2024.
- How do Ghana and Viet Nam rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Ghana ranks 43rd and Viet Nam ranks 44th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.