Meat of pig: Gross Production Index Number … Meat Number Index 100 in Uruguay
Uruguay: Meat of pig: Gross Production Index Number … Meat Number Index 100 was 77.52 in 2024. ▼ Falling
Latest (2024)
77.52
Change on year
down 5.4%
World rank
147th
of 178 countries
All-time high
184.9
in 1979
All-time low
65.04
in 2019
Years of data
64
1961–2024
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Uruguay, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Uruguay recorded 77.52 for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2024.
The figure is down 5.4% on the previous year and down 29.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Uruguay peaked at 184.9 in 1979 and was at its lowest, 65.04, in 2019.
That places Uruguay 147th out of 178 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of pig: Gross Production Index Number … Meat Number Index 100 in Uruguay, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 117.14 | — |
| 1962 | 123.65 | +5.6% |
| 1963 | 123.65 | +0.0% |
| 1964 | 130.15 | +5.3% |
| 1965 | 117.14 | -10.0% |
| 1966 | 136.66 | +16.7% |
| 1967 | 163.23 | +19.4% |
| 1968 | 140.5 | -13.9% |
| 1969 | 133.37 | -5.1% |
| 1970 | 141.98 | +6.5% |
| 1971 | 169.44 | +19.3% |
| 1972 | 143.29 | -15.4% |
| 1973 | 138.64 | -3.2% |
| 1974 | 175.61 | +26.7% |
| 1975 | 174.9 | -0.4% |
| 1976 | 180.4 | +3.1% |
| 1977 | 173.61 | -3.8% |
| 1978 | 172.28 | -0.8% |
| 1979 | 184.9 | +7.3% |
| 1980 | 160.87 | -13.0% |
| 1981 | 162.93 | +1.3% |
| 1982 | 148.68 | -8.7% |
| 1983 | 142.46 | -4.2% |
| 1984 | 123.8 | -13.1% |
| 1985 | 118.77 | -4.1% |
| 1986 | 110.63 | -6.9% |
| 1987 | 122.52 | +10.7% |
| 1988 | 127.68 | +4.2% |
| 1989 | 132.26 | +3.6% |
| 1990 | 143.59 | +8.6% |
| 1991 | 141.9 | -1.2% |
| 1992 | 146.1 | +3.0% |
| 1993 | 148.37 | +1.6% |
| 1994 | 149.03 | +0.4% |
| 1995 | 142.96 | -4.1% |
| 1996 | 133.4 | -6.7% |
| 1997 | 141.17 | +5.8% |
| 1998 | 167.9 | +18.9% |
| 1999 | 175.69 | +4.6% |
| 2000 | 169.2 | -3.7% |
| 2001 | 147.07 | -13.1% |
| 2002 | 127.04 | -13.6% |
| 2003 | 109.3 | -14.0% |
| 2004 | 113.39 | +3.7% |
| 2005 | 128.54 | +13.4% |
| 2006 | 120.46 | -6.3% |
| 2007 | 137.03 | +13.8% |
| 2008 | 135.81 | -0.9% |
| 2009 | 112.45 | -17.2% |
| 2010 | 119.72 | +6.5% |
| 2011 | 135.7 | +13.3% |
| 2012 | 112.08 | -17.4% |
| 2013 | 114.86 | +2.5% |
| 2014 | 110.04 | -4.2% |
| 2015 | 92.45 | -16.0% |
| 2016 | 97.5 | +5.5% |
| 2017 | 92.83 | -4.8% |
| 2018 | 85.7 | -7.7% |
| 2019 | 65.04 | -24.1% |
| 2020 | 68.43 | +5.2% |
| 2021 | 82.51 | +20.6% |
| 2022 | 75.96 | -7.9% |
| 2023 | 81.93 | +7.9% |
| 2024 | 77.52 | -5.4% |
Uruguay compared with similar countries
- Uruguay's 77.52 is below the median for high income countries, which is 97.93, 79% of the median. (50 countries reporting)
- Uruguay's 77.52 is below the median for Latin America & Caribbean, which is 103.28, 75% of the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 131.72 | 117.14 | 163.23 | 9 |
| 1970s | 165.5 | 138.64 | 184.9 | 10 |
| 1980s | 135.06 | 110.63 | 162.93 | 10 |
| 1990s | 149.01 | 133.4 | 175.69 | 10 |
| 2000s | 130.03 | 109.3 | 169.2 | 10 |
| 2010s | 102.59 | 65.04 | 135.7 | 10 |
| 2020s | 77.27 | 68.43 | 82.51 | 5 |
Countries ranked near Uruguay
- 144 Philippines 81.13 compare
- 145 Puerto Rico 79.27 compare
- 146 Armenia 78.77 compare
- 148 Polynesia 76.34 compare
- 149 Azerbaijan 75.63 compare
- 150 Antigua and Barbuda 75.15 compare
More agriculture & rural data for Uruguay
- Cropland extent over the long-term, annual growth rate -0.6278 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.6075 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0924 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 4.15 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 3.67 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0638 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,609 current US$ per person (2025)
- Rural population, annual growth rate -1.32 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Uruguay?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Uruguay was 77.52 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Uruguay?
- The highest recorded value was 184.9 in 1979.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Uruguay?
- The lowest recorded value was 65.04 in 2019.
- How does Uruguay rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Uruguay ranks 147th out of 178 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Uruguay?
- Over the last ten years it is down 29.6%. The long-run trend across the full record is falling.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.