Azerbaijan vs Uruguay: Meat of pig: Gross Production Index Number … Meat Number Index 100
Azerbaijan
75.63
in 2024
Uruguay
77.52
in 2024
Azerbaijan rank
149th
Uruguay rank
147th
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Azerbaijan
- Uruguay
How they compare
Uruguay currently reports 77.52 against 75.63 in Azerbaijan, a difference of 1.89.
The two have swapped places 9 times across 31 shared years of data; in 1994 it was Azerbaijan ahead.
Azerbaijan ranks 149th and Uruguay ranks 147th of 178 countries.
Across the 4 decades both report, Azerbaijan averaged higher in 3 and Uruguay in 1.
Head to head by decade
| Decade | Azerbaijan | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 367.71 | 151.69 | 216.02 | Azerbaijan |
| 2000s | 262.77 | 130.03 | 132.75 | Azerbaijan |
| 2010s | 102.14 | 102.59 | 0.448 | Uruguay |
| 2020s | 78.98 | 77.27 | 1.71 | Azerbaijan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Azerbaijan or Uruguay?
- Uruguay, at 77.52 against 75.63 in Azerbaijan as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Azerbaijan and Uruguay?
- 1.89, with Uruguay ahead.
- How many years of comparable data are there for Azerbaijan and Uruguay?
- 31 years are reported by both, from 1994 to 2024.
- How do Azerbaijan and Uruguay rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Azerbaijan ranks 149th and Uruguay ranks 147th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.