Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Polynesia
Polynesia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 76.34 in 2024. ▲ Rising
Latest (2024)
76.34
Change on year
down 2.2%
World rank
15th
of 17 countries
All-time high
119.63
in 1990
All-time low
30.51
in 1961
Years of data
64
1961–2024
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Polynesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Polynesia is 76.34, measured in 2024.
The figure is down 2.2% on the previous year and down 25.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Polynesia peaked at 119.63 in 1990 and was at its lowest, 30.51, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Polynesia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 30.51 | — |
| 1962 | 33.26 | +9.0% |
| 1963 | 36.94 | +11.1% |
| 1964 | 37.71 | +2.1% |
| 1965 | 39.56 | +4.9% |
| 1966 | 40.74 | +3.0% |
| 1967 | 41.25 | +1.3% |
| 1968 | 42.38 | +2.7% |
| 1969 | 43.53 | +2.7% |
| 1970 | 45.31 | +4.1% |
| 1971 | 47.83 | +5.6% |
| 1972 | 48.38 | +1.1% |
| 1973 | 49.84 | +3.0% |
| 1974 | 53.55 | +7.4% |
| 1975 | 54.7 | +2.1% |
| 1976 | 60.56 | +10.7% |
| 1977 | 62.16 | +2.6% |
| 1978 | 62.47 | +0.5% |
| 1979 | 61.94 | -0.8% |
| 1980 | 69.6 | +12.4% |
| 1981 | 77.68 | +11.6% |
| 1982 | 80.75 | +4.0% |
| 1983 | 85.31 | +5.6% |
| 1984 | 93.04 | +9.1% |
| 1985 | 97.89 | +5.2% |
| 1986 | 105.02 | +7.3% |
| 1987 | 106.46 | +1.4% |
| 1988 | 110.62 | +3.9% |
| 1989 | 117.22 | +6.0% |
| 1990 | 119.63 | +2.1% |
| 1991 | 113.62 | -5.0% |
| 1992 | 110.24 | -3.0% |
| 1993 | 112.24 | +1.8% |
| 1994 | 115.32 | +2.7% |
| 1995 | 112.94 | -2.1% |
| 1996 | 112.63 | -0.3% |
| 1997 | 112.18 | -0.4% |
| 1998 | 113.27 | +1.0% |
| 1999 | 113.26 | -0.0% |
| 2000 | 115.06 | +1.6% |
| 2001 | 118.71 | +3.2% |
| 2002 | 111.15 | -6.4% |
| 2003 | 108.83 | -2.1% |
| 2004 | 111.12 | +2.1% |
| 2005 | 111.07 | -0.0% |
| 2006 | 109.84 | -1.1% |
| 2007 | 108.58 | -1.1% |
| 2008 | 106.41 | -2.0% |
| 2009 | 100.35 | -5.7% |
| 2010 | 105.31 | +4.9% |
| 2011 | 102.61 | -2.6% |
| 2012 | 103.93 | +1.3% |
| 2013 | 101.61 | -2.2% |
| 2014 | 102.46 | +0.8% |
| 2015 | 101.03 | -1.4% |
| 2016 | 96.51 | -4.5% |
| 2017 | 89.76 | -7.0% |
| 2018 | 84.57 | -5.8% |
| 2019 | 77.35 | -8.5% |
| 2020 | 84.53 | +9.3% |
| 2021 | 80.65 | -4.6% |
| 2022 | 79.38 | -1.6% |
| 2023 | 78.04 | -1.7% |
| 2024 | 76.34 | -2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 38.43 | 30.51 | 43.53 | 9 |
| 1970s | 54.67 | 45.31 | 62.47 | 10 |
| 1980s | 94.36 | 69.6 | 117.22 | 10 |
| 1990s | 113.53 | 110.24 | 119.63 | 10 |
| 2000s | 110.11 | 100.35 | 118.71 | 10 |
| 2010s | 96.51 | 77.35 | 105.31 | 10 |
| 2020s | 79.79 | 76.34 | 84.53 | 5 |
Countries ranked near Polynesia
- 12 Guinea 213.61 compare
- 12 Venezuela (Bolivarian Republic of) 100 compare
- 13 Sao Tome and Principe 193.78 compare
- 14 Colombia 192.22 compare
- 14 Timor-Leste 94.81 compare
- 15 Kenya 189.46 compare
- 16 Nepal 186.84 compare
- 17 Paraguay 181.37 compare
- 17 Republic of Moldova 34.78 compare
- 18 Uganda 174.08 compare
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- Oilcrops, Cake Equivalent — Yield, annual growth rate -2.48 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -2.66 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -0.1801 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -2.52 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -2.7 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -0.9633 % change on previous year (2024)
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- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -0.1801 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Polynesia?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Polynesia was 76.34 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Polynesia?
- The highest recorded value was 119.63 in 1990.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Polynesia?
- The lowest recorded value was 30.51 in 1961.
- How does Polynesia rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Polynesia ranks 15th out of 17 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Polynesia?
- Over the last ten years it is down 25.5%. The long-run trend across the full record is rising.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.