Armenia vs Uruguay: Meat of pig: Gross Production Index Number … Meat Number Index 100
Armenia
78.77
in 2024
Uruguay
77.52
in 2024
Armenia rank
146th
Uruguay rank
147th
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Armenia
- Uruguay
How they compare
Armenia currently reports 78.77 against 77.52 in Uruguay, a difference of 1.25.
The two have swapped places 3 times across 28 shared years of data; in 1997 it was Uruguay ahead.
Armenia ranks 146th and Uruguay ranks 147th of 178 countries.
Across the 4 decades both report, Armenia averaged higher in 1 and Uruguay in 3.
Head to head by decade
| Decade | Armenia | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 40.63 | 161.59 | 120.96 | Uruguay |
| 2000s | 57.97 | 130.03 | 72.06 | Uruguay |
| 2010s | 81.31 | 102.59 | 21.29 | Uruguay |
| 2020s | 83.39 | 77.27 | 6.12 | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Armenia or Uruguay?
- Armenia, at 78.77 against 77.52 in Uruguay as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Armenia and Uruguay?
- 1.25, with Armenia ahead.
- How many years of comparable data are there for Armenia and Uruguay?
- 28 years are reported by both, from 1997 to 2024.
- How do Armenia and Uruguay rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Armenia ranks 146th and Uruguay ranks 147th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.