Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Philippines
Philippines: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 81.13 in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Philippines, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross in Philippines stood at 81.13.
Compared with earlier readings it is up 12.6% on the previous year and down 16.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Philippines peaked at 101.86 in 2015 and was at its lowest, 11.82, in 1961.
Philippines ranks 131st of 162 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Philippines, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 11.82 | — |
| 1962 | 13.39 | +13.3% |
| 1963 | 14 | +4.6% |
| 1964 | 14.8 | +5.7% |
| 1965 | 16.64 | +12.4% |
| 1966 | 18.19 | +9.3% |
| 1967 | 19.39 | +6.6% |
| 1968 | 20.65 | +6.5% |
| 1969 | 21.97 | +6.4% |
| 1970 | 21.17 | -3.6% |
| 1971 | 21.46 | +1.4% |
| 1972 | 18.26 | -14.9% |
| 1973 | 20.52 | +12.4% |
| 1974 | 21.35 | +4.0% |
| 1975 | 18.53 | -13.2% |
| 1976 | 18.64 | +0.6% |
| 1977 | 16.58 | -11.1% |
| 1978 | 18.24 | +10.0% |
| 1979 | 21.62 | +18.5% |
| 1980 | 23.63 | +9.3% |
| 1981 | 26.09 | +10.4% |
| 1982 | 22.48 | -13.8% |
| 1983 | 25.93 | +15.3% |
| 1984 | 32.66 | +26.0% |
| 1985 | 22.77 | -30.3% |
| 1986 | 26.38 | +15.9% |
| 1987 | 28.7 | +8.8% |
| 1988 | 32.48 | +13.2% |
| 1989 | 36.63 | +12.8% |
| 1990 | 40.83 | +11.5% |
| 1991 | 48.48 | +18.7% |
| 1992 | 48.48 | +0.0% |
| 1993 | 50.52 | +4.2% |
| 1994 | 52.86 | +4.6% |
| 1995 | 55.63 | +5.2% |
| 1996 | 59.45 | +6.9% |
| 1997 | 62.26 | +4.7% |
| 1998 | 64.46 | +3.5% |
| 1999 | 67.21 | +4.3% |
| 2000 | 69.56 | +3.5% |
| 2001 | 72.62 | +4.4% |
| 2002 | 76.43 | +5.2% |
| 2003 | 79.43 | +3.9% |
| 2004 | 78.34 | -1.4% |
| 2005 | 81.18 | +3.6% |
| 2006 | 89.77 | +10.6% |
| 2007 | 92.75 | +3.3% |
| 2008 | 92.13 | -0.7% |
| 2009 | 93.44 | +1.4% |
| 2010 | 93.84 | +0.4% |
| 2011 | 94.17 | +0.4% |
| 2012 | 94.82 | +0.7% |
| 2013 | 96.44 | +1.7% |
| 2014 | 96.99 | +0.6% |
| 2015 | 101.86 | +5.0% |
| 2016 | 101.15 | -0.7% |
| 2017 | 96.06 | -5.0% |
| 2018 | 93.16 | -3.0% |
| 2019 | 92.22 | -1.0% |
| 2020 | 86.04 | -6.7% |
| 2021 | 68.11 | -20.8% |
| 2022 | 69.75 | +2.4% |
| 2023 | 72.04 | +3.3% |
| 2024 | 81.13 | +12.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16.76 | 11.82 | 21.97 | 9 |
| 1970s | 19.64 | 16.58 | 21.62 | 10 |
| 1980s | 27.77 | 22.48 | 36.63 | 10 |
| 1990s | 55.02 | 40.83 | 67.21 | 10 |
| 2000s | 82.56 | 69.56 | 93.44 | 10 |
| 2010s | 96.07 | 92.22 | 101.86 | 10 |
| 2020s | 75.41 | 68.11 | 86.04 | 5 |
Countries ranked near Philippines
More agriculture & rural data for Philippines
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2488 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0859 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 358.34 current US$ per person (2025)
- Rural population, annual growth rate 0.0874 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 8.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Philippines?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Philippines was 81.13 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Philippines?
- The highest recorded value was 101.86 in 2015.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Philippines?
- The lowest recorded value was 11.82 in 1961.
- How does Philippines rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Philippines ranks 131st out of 162 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Philippines?
- Over the last ten years it is down 16.4%. The long-run trend across the full record is volatile.
- Where does this Philippines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.