Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Armenia
Armenia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 78.77 in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Armenia, 1997–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Armenia recorded 78.77 for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2024.
Compared with earlier readings it is up 14.7% on the previous year and down 16.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Armenia peaked at 104.6 in 2016 and was at its lowest, 31.5, in 1997.
Armenia ranks 133rd of 162 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 28 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Armenia, year by year
| Year | Value | Change |
|---|---|---|
| 1997 | 31.5 | — |
| 1998 | 41.99 | +33.3% |
| 1999 | 48.4 | +15.3% |
| 2000 | 53.08 | +9.7% |
| 2001 | 49.63 | -6.5% |
| 2002 | 60.13 | +21.2% |
| 2003 | 67.02 | +11.5% |
| 2004 | 49.59 | -26.0% |
| 2005 | 54.81 | +10.5% |
| 2006 | 82.15 | +49.9% |
| 2007 | 77.55 | -5.6% |
| 2008 | 43.73 | -43.6% |
| 2009 | 41.99 | -4.0% |
| 2010 | 46.08 | +9.7% |
| 2011 | 54.74 | +18.8% |
| 2012 | 53.95 | -1.4% |
| 2013 | 73.49 | +36.2% |
| 2014 | 93.73 | +27.5% |
| 2015 | 101.67 | +8.5% |
| 2016 | 104.6 | +2.9% |
| 2017 | 96.45 | -7.8% |
| 2018 | 94.92 | -1.6% |
| 2019 | 93.43 | -1.6% |
| 2020 | 94.44 | +1.1% |
| 2021 | 91.22 | -3.4% |
| 2022 | 83.84 | -8.1% |
| 2023 | 68.66 | -18.1% |
| 2024 | 78.77 | +14.7% |
Armenia compared with similar countries
- Armenia's 78.77 is below the median for upper middle income countries, which is 101.32, 78% of the median. (47 countries reporting)
- Armenia's 78.77 is below the median for Europe & Central Asia, which is 96.77, 81% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 40.63 | 31.5 | 48.4 | 3 |
| 2000s | 57.97 | 41.99 | 82.15 | 10 |
| 2010s | 81.31 | 46.08 | 104.6 | 10 |
| 2020s | 83.39 | 68.66 | 94.44 | 5 |
Countries ranked near Armenia
- 130 Sierra Leone 81.31 compare
- 131 Philippines 81.13 compare
- 132 Puerto Rico 79.27 compare
- 134 Uruguay 77.52 compare
- 135 Azerbaijan 75.63 compare
- 136 Antigua and Barbuda 75.15 compare
More agriculture & rural data for Armenia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.53 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0793 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.74 current US$ per person (2025)
- Rural population, annual growth rate 1.4 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3407 units per person (2025)
- Share of GDP from agriculture 7.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.9% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Armenia?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Armenia was 78.77 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Armenia?
- The highest recorded value was 104.6 in 2016.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Armenia?
- The lowest recorded value was 31.5 in 1997.
- How does Armenia rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Armenia ranks 133rd out of 162 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Armenia?
- Over the last ten years it is down 16.0%. The long-run trend across the full record is rising.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.