Puerto Rico vs Uruguay: Meat of pig: Gross Production Index Number … Meat Number Index 100

Puerto Rico
79.27
in 2024
Uruguay
77.52
in 2024
Puerto Rico rank
145th
Uruguay rank
147th

Meat of pig: Gross Production Index Number … Meat Number Index 100 over time

  • Puerto Rico
  • Uruguay
100200300196119922024

How they compare

Puerto Rico currently reports 79.27 against 77.52 in Uruguay, a difference of 1.75.

The two have swapped places 22 times across 64 shared years of data; in 1961 it was Puerto Rico ahead.

Puerto Rico ranks 145th and Uruguay ranks 147th of 178 countries.

Across the 7 decades both report, Puerto Rico averaged higher in 5 and Uruguay in 2.

Head to head by decade

Decade Puerto Rico Uruguay Difference Ahead
1960s 133.91 131.72 2.19 Puerto Rico
1970s 193.43 165.5 27.92 Puerto Rico
1980s 225.1 135.06 90.04 Puerto Rico
1990s 196.58 149.01 47.57 Puerto Rico
2000s 111.2 130.03 18.83 Uruguay
2010s 101.17 102.59 1.42 Uruguay
2020s 80.72 77.27 3.45 Puerto Rico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Puerto Rico or Uruguay?
Puerto Rico, at 79.27 against 77.52 in Uruguay as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Puerto Rico and Uruguay?
1.75, with Puerto Rico ahead.
How many years of comparable data are there for Puerto Rico and Uruguay?
64 years are reported by both, from 1961 to 2024.
How do Puerto Rico and Uruguay rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Puerto Rico ranks 145th and Uruguay ranks 147th of 178 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Puerto Rico vs Uruguay: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number-2014/puerto-rico-us/uruguay/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.