Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Azerbaijan

Azerbaijan: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 75.63 in 2024. ◆ Volatile

Latest (2024)
75.63
Change on year
down 5.0%
World rank
135th
of 162 countries
All-time high
452.99
in 1995
All-time low
75.63
in 2024
Years of data
31
1994–2024

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Azerbaijan, 1994–2024

1002003004005001994200920241994: 395.61995: 4531996: 352.71997: 365.71998: 296.61999: 342.72000: 228.52001: 250.72002: 269.12003: 334.52004: 354.32005: 332.52006: 309.72007: 226.72008: 1922009: 129.72010: 129.42011: 117.92012: 119.82013: 120.22014: 1092015: 114.72016: 76.32017: 76.22018: 78.12019: 79.92020: 78.12021: 80.42022: 81.22023: 79.62024: 75.6

Source: Food and Agriculture Organization of the United Nations.

Analysis

Azerbaijan recorded 75.63 for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2024. That is the lowest value across all 31 years on record.

That represents a change of down 5.0% on the previous year and down 30.6% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Azerbaijan peaked at 452.99 in 1995 and was at its lowest, 75.63, in 2024.

That places Azerbaijan 135th out of 162 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Azerbaijan, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Azerbaijan, 1994 to 2024.
Year Value Change
1994 395.57
1995 452.99 +14.5%
1996 352.72 -22.1%
1997 365.66 +3.7%
1998 296.6 -18.9%
1999 342.7 +15.5%
2000 228.52 -33.3%
2001 250.67 +9.7%
2002 269.11 +7.4%
2003 334.48 +24.3%
2004 354.34 +5.9%
2005 332.51 -6.2%
2006 309.7 -6.9%
2007 226.74 -26.8%
2008 191.97 -15.3%
2009 129.7 -32.4%
2010 129.38 -0.2%
2011 117.9 -8.9%
2012 119.84 +1.6%
2013 120.16 +0.3%
2014 109 -9.3%
2015 114.66 +5.2%
2016 76.33 -33.4%
2017 76.17 -0.2%
2018 78.11 +2.5%
2019 79.89 +2.3%
2020 78.11 -2.2%
2021 80.38 +2.9%
2022 81.19 +1.0%
2023 79.57 -2.0%
2024 75.63 -5.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 367.71 296.6 452.99 6
2000s 262.77 129.7 354.34 10
2010s 102.14 76.17 129.38 10
2020s 78.98 75.63 81.19 5

Countries ranked near Azerbaijan

  1. 132 Puerto Rico 79.27 compare
  2. 133 Armenia 78.77 compare
  3. 134 Uruguay 77.52 compare
  4. 136 Antigua and Barbuda 75.15 compare
  5. 137 Saint Kitts and Nevis 71.67 compare
  6. 138 Israel 69.65 compare

See the full ranking of 208 places →

More agriculture & rural data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Azerbaijan?
Meat of pig with the bone, fresh or chilled (indigenous) — gross in Azerbaijan was 75.63 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Azerbaijan?
The highest recorded value was 452.99 in 1995.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Azerbaijan?
The lowest recorded value was 75.63 in 2024.
How does Azerbaijan rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Azerbaijan ranks 135th out of 162 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Azerbaijan?
Over the last ten years it is down 30.6%. The long-run trend across the full record is volatile.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Azerbaijan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number-2014/azerbaijan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number-2014/azerbaijan/">Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Azerbaijan</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.