Suriname vs Ukraine: Meat of pig: Gross Production Index Number … Meat Number Index 100
Suriname
92.94
in 2024
Ukraine
89.61
in 2024
Suriname rank
130th
Ukraine rank
133rd
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Suriname
- Ukraine
How they compare
Suriname currently reports 92.94 against 89.61 in Ukraine, a difference of 3.33.
The two have swapped places 11 times across 31 shared years of data; in 1994 it was Ukraine ahead.
Suriname ranks 130th and Ukraine ranks 133rd of 178 countries.
Across the 4 decades both report, Suriname averaged higher in 1 and Ukraine in 3.
Head to head by decade
| Decade | Suriname | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 41.86 | 101.18 | 59.32 | Ukraine |
| 2000s | 65.77 | 77.53 | 11.77 | Ukraine |
| 2010s | 92.62 | 95.09 | 2.47 | Ukraine |
| 2020s | 92.53 | 90.47 | 2.06 | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Suriname or Ukraine?
- Suriname, at 92.94 against 89.61 in Ukraine as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Suriname and Ukraine?
- 3.33, with Suriname ahead.
- How many years of comparable data are there for Suriname and Ukraine?
- 31 years are reported by both, from 1994 to 2024.
- How do Suriname and Ukraine rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Suriname ranks 130th and Ukraine ranks 133rd of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.