Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Small island developing States (SIDS)

Small island developing States (SIDS): Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 57.24 in 2024. ▲ Rising

Latest (2024)
57.24
Change on year
up 1.0%
Rank
16th
of 17 groups
All-time high
106.76
in 2017
All-time low
29.13
in 1961
Years of data
64
1961–2024

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Small island developing States (SIDS), 1961–2024

20406080100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Small island developing States (SIDS) recorded 57.24 for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2024.

The figure is up 1.0% on the previous year and down 41.2% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Small island developing States (SIDS) peaked at 106.76 in 2017 and was at its lowest, 29.13, in 1961.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Small island developing States (SIDS), year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Small island developing States (SIDS), 1961 to 2024.
Year Value Change
1961 29.13
1962 29.88 +2.6%
1963 30.1 +0.7%
1964 30.16 +0.2%
1965 31.42 +4.2%
1966 32.85 +4.6%
1967 33.1 +0.8%
1968 33.25 +0.5%
1969 37.44 +12.6%
1970 39.73 +6.1%
1971 43.41 +9.3%
1972 46.47 +7.0%
1973 47.91 +3.1%
1974 46.27 -3.4%
1975 47.05 +1.7%
1976 53.45 +13.6%
1977 62.27 +16.5%
1978 57.55 -7.6%
1979 57 -1.0%
1980 50.94 -10.6%
1981 48.76 -4.3%
1982 49.57 +1.7%
1983 50.45 +1.8%
1984 55.45 +9.9%
1985 59.79 +7.8%
1986 60.74 +1.6%
1987 60.74 +0.0%
1988 58.04 -4.4%
1989 60.25 +3.8%
1990 63.56 +5.5%
1991 57.34 -9.8%
1992 54.19 -5.5%
1993 59.56 +9.9%
1994 59.98 +0.7%
1995 68.11 +13.6%
1996 69.06 +1.4%
1997 61.83 -10.5%
1998 69.32 +12.1%
1999 70.83 +2.2%
2000 66.92 -5.5%
2001 73.14 +9.3%
2002 79.49 +8.7%
2003 76.7 -3.5%
2004 74.7 -2.6%
2005 77.34 +3.5%
2006 80.32 +3.9%
2007 96.31 +19.9%
2008 97.79 +1.5%
2009 95.17 -2.7%
2010 90.75 -4.6%
2011 99.84 +10.0%
2012 92.72 -7.1%
2013 97.91 +5.6%
2014 97.4 -0.5%
2015 99.01 +1.7%
2016 103.59 +4.6%
2017 106.76 +3.1%
2018 105.35 -1.3%
2019 106.68 +1.3%
2020 84.53 -20.8%
2021 88.25 +4.4%
2022 94.34 +6.9%
2023 56.69 -39.9%
2024 57.24 +1.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 31.93 29.13 37.44 9
1970s 50.11 39.73 62.27 10
1980s 55.47 48.76 60.74 10
1990s 63.38 54.19 70.83 10
2000s 81.79 66.92 97.79 10
2010s 100 90.75 106.76 10
2020s 76.21 56.69 94.34 5

Countries ranked near Small island developing States (SIDS)

  1. 13 Sao Tome and Principe 193.78 compare
  2. 14 Colombia 192.22 compare
  3. 14 Timor-Leste 94.81 compare
  4. 15 Kenya 189.46 compare
  5. 15 Polynesia 76.34 compare
  6. 16 Nepal 186.84 compare
  7. 17 Paraguay 181.37 compare
  8. 17 Republic of Moldova 34.78 compare
  9. 18 Uganda 174.08 compare
  10. 19 Egypt 170.48 compare

See the full ranking of 208 places →

More agriculture & rural data for Small island developing States (SIDS)

All data for Small island developing States (SIDS) →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Small island developing States (SIDS)?
Meat of pig with the bone, fresh or chilled (indigenous) — gross in Small island developing States (SIDS) was 57.24 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Small island developing States (SIDS)?
The highest recorded value was 106.76 in 2017.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Small island developing States (SIDS)?
The lowest recorded value was 29.13 in 1961.
How does Small island developing States (SIDS) rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Small island developing States (SIDS) ranks 16th out of 17 groups with data for 2024.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Small island developing States (SIDS)?
Over the last ten years it is down 41.2%. The long-run trend across the full record is rising.
Where does this Small island developing States (SIDS) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Small island developing States (SIDS). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number-2014/small-island-developing-states-sids/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.