Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Small island developing States (SIDS)
Small island developing States (SIDS): Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 57.24 in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Small island developing States (SIDS), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Small island developing States (SIDS) recorded 57.24 for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2024.
The figure is up 1.0% on the previous year and down 41.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Small island developing States (SIDS) peaked at 106.76 in 2017 and was at its lowest, 29.13, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Small island developing States (SIDS), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 29.13 | — |
| 1962 | 29.88 | +2.6% |
| 1963 | 30.1 | +0.7% |
| 1964 | 30.16 | +0.2% |
| 1965 | 31.42 | +4.2% |
| 1966 | 32.85 | +4.6% |
| 1967 | 33.1 | +0.8% |
| 1968 | 33.25 | +0.5% |
| 1969 | 37.44 | +12.6% |
| 1970 | 39.73 | +6.1% |
| 1971 | 43.41 | +9.3% |
| 1972 | 46.47 | +7.0% |
| 1973 | 47.91 | +3.1% |
| 1974 | 46.27 | -3.4% |
| 1975 | 47.05 | +1.7% |
| 1976 | 53.45 | +13.6% |
| 1977 | 62.27 | +16.5% |
| 1978 | 57.55 | -7.6% |
| 1979 | 57 | -1.0% |
| 1980 | 50.94 | -10.6% |
| 1981 | 48.76 | -4.3% |
| 1982 | 49.57 | +1.7% |
| 1983 | 50.45 | +1.8% |
| 1984 | 55.45 | +9.9% |
| 1985 | 59.79 | +7.8% |
| 1986 | 60.74 | +1.6% |
| 1987 | 60.74 | +0.0% |
| 1988 | 58.04 | -4.4% |
| 1989 | 60.25 | +3.8% |
| 1990 | 63.56 | +5.5% |
| 1991 | 57.34 | -9.8% |
| 1992 | 54.19 | -5.5% |
| 1993 | 59.56 | +9.9% |
| 1994 | 59.98 | +0.7% |
| 1995 | 68.11 | +13.6% |
| 1996 | 69.06 | +1.4% |
| 1997 | 61.83 | -10.5% |
| 1998 | 69.32 | +12.1% |
| 1999 | 70.83 | +2.2% |
| 2000 | 66.92 | -5.5% |
| 2001 | 73.14 | +9.3% |
| 2002 | 79.49 | +8.7% |
| 2003 | 76.7 | -3.5% |
| 2004 | 74.7 | -2.6% |
| 2005 | 77.34 | +3.5% |
| 2006 | 80.32 | +3.9% |
| 2007 | 96.31 | +19.9% |
| 2008 | 97.79 | +1.5% |
| 2009 | 95.17 | -2.7% |
| 2010 | 90.75 | -4.6% |
| 2011 | 99.84 | +10.0% |
| 2012 | 92.72 | -7.1% |
| 2013 | 97.91 | +5.6% |
| 2014 | 97.4 | -0.5% |
| 2015 | 99.01 | +1.7% |
| 2016 | 103.59 | +4.6% |
| 2017 | 106.76 | +3.1% |
| 2018 | 105.35 | -1.3% |
| 2019 | 106.68 | +1.3% |
| 2020 | 84.53 | -20.8% |
| 2021 | 88.25 | +4.4% |
| 2022 | 94.34 | +6.9% |
| 2023 | 56.69 | -39.9% |
| 2024 | 57.24 | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 31.93 | 29.13 | 37.44 | 9 |
| 1970s | 50.11 | 39.73 | 62.27 | 10 |
| 1980s | 55.47 | 48.76 | 60.74 | 10 |
| 1990s | 63.38 | 54.19 | 70.83 | 10 |
| 2000s | 81.79 | 66.92 | 97.79 | 10 |
| 2010s | 100 | 90.75 | 106.76 | 10 |
| 2020s | 76.21 | 56.69 | 94.34 | 5 |
Countries ranked near Small island developing States (SIDS)
More agriculture & rural data for Small island developing States (SIDS)
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Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Small island developing States (SIDS)?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Small island developing States (SIDS) was 57.24 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Small island developing States (SIDS)?
- The highest recorded value was 106.76 in 2017.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Small island developing States (SIDS)?
- The lowest recorded value was 29.13 in 1961.
- How does Small island developing States (SIDS) rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Small island developing States (SIDS) ranks 16th out of 17 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Small island developing States (SIDS)?
- Over the last ten years it is down 41.2%. The long-run trend across the full record is rising.
- Where does this Small island developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.