Ecuador vs Small Island Developing States (SIDS): Meat of pig: Gross Production Index Number … Meat Number Index 100

Ecuador
147.3
in 2024
Small Island Developing States (SIDS)
57.24
in 2024
Ecuador rank
29th
Small Island Developing States (SIDS) rank
29th

Meat of pig: Gross Production Index Number … Meat Number Index 100 over time

  • Ecuador
  • Small Island Developing States (SIDS)
050100150196119922024

How they compare

Ecuador currently reports 147.3 against 57.24 in Small Island Developing States (SIDS), a difference of 90.06.

That makes Ecuador's figure about 2.6 times Small Island Developing States (SIDS)'s.

The two have swapped places 11 times across 64 shared years of data; in 1961 it was Small Island Developing States (SIDS) ahead.

Ecuador ranks 29th and Small Island Developing States (SIDS) ranks 29th of 178 countries.

Across the 7 decades both report, Ecuador averaged higher in 1 and Small Island Developing States (SIDS) in 6.

Head to head by decade

Decade Ecuador Small Island Developing States (SIDS) Difference Ahead
1960s 19.11 31.93 12.82 Small Island Developing States (SIDS)
1970s 26.59 50.11 23.52 Small Island Developing States (SIDS)
1980s 41.64 55.47 13.83 Small Island Developing States (SIDS)
1990s 60.27 63.38 3.11 Small Island Developing States (SIDS)
2000s 72.44 81.79 9.35 Small Island Developing States (SIDS)
2010s 91.23 100 8.77 Small Island Developing States (SIDS)
2020s 122.75 76.21 46.54 Ecuador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Ecuador or Small Island Developing States (SIDS)?
Ecuador, at 147.3 against 57.24 in Small Island Developing States (SIDS) as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Ecuador and Small Island Developing States (SIDS)?
90.06, with Ecuador ahead.
How many years of comparable data are there for Ecuador and Small Island Developing States (SIDS)?
64 years are reported by both, from 1961 to 2024.
How do Ecuador and Small Island Developing States (SIDS) rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Ecuador ranks 29th and Small Island Developing States (SIDS) ranks 29th of 178 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Ecuador vs Small Island Developing States (SIDS): Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number-2014/ecuador/small-island-developing-states-sids/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number-2014/ecuador/small-island-developing-states-sids/">Ecuador vs Small Island Developing States (SIDS): Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.