Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Estonia
Estonia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 81.78 in 2017. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Estonia, 1992–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, meat of pig with the bone, fresh or chilled (indigenous) — gross in Estonia stood at 81.78.
That represents a change of down 11.0% on the previous year and down 16.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Estonia peaked at 114.21 in 2011 and was at its lowest, 67.19, in 1997.
That places Estonia 128th out of 162 countries with data for 2017, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Estonia, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 114.01 | — |
| 1993 | 78.94 | -30.8% |
| 1994 | 69.22 | -12.3% |
| 1995 | 80.47 | +16.3% |
| 1996 | 71.97 | -10.6% |
| 1997 | 67.19 | -6.6% |
| 1998 | 73.63 | +9.6% |
| 1999 | 71.16 | -3.4% |
| 2000 | 68.87 | -3.2% |
| 2001 | 76.48 | +11.0% |
| 2002 | 90.82 | +18.7% |
| 2003 | 89.91 | -1.0% |
| 2004 | 92.9 | +3.3% |
| 2005 | 89.87 | -3.3% |
| 2006 | 94.58 | +5.2% |
| 2007 | 97.47 | +3.1% |
| 2008 | 105.06 | +7.8% |
| 2009 | 104.87 | -0.2% |
| 2010 | 104.11 | -0.7% |
| 2011 | 114.21 | +9.7% |
| 2012 | 110.97 | -2.8% |
| 2013 | 112.56 | +1.4% |
| 2014 | 94.14 | -16.4% |
| 2015 | 113.93 | +21.0% |
| 2016 | 91.93 | -19.3% |
| 2017 | 81.78 | -11.0% |
Estonia compared with similar countries
- Estonia's 81.78 is below the median for high income countries, which is 97.93, 84% of the median. (50 countries reporting)
- Estonia's 81.78 is below the median for Europe & Central Asia, which is 96.77, 85% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 78.32 | 67.19 | 114.01 | 8 |
| 2000s | 91.08 | 68.87 | 105.06 | 10 |
| 2010s | 102.95 | 81.78 | 114.21 | 8 |
Countries ranked near Estonia
- 125 Dominican Republic 87.08 compare
- 126 Panama 86.19 compare
- 127 Malta 85.52 compare
- 129 Vanuatu 81.76 compare
- 130 Sierra Leone 81.31 compare
- 131 Philippines 81.13 compare
More agriculture & rural data for Estonia
- Agriculture, forestry, and fishing, value added (current US$), annual 1.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0165 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 566.81 current US$ per person (2025)
- Rural population, annual growth rate -0.5048 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2928 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 6.6% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Estonia?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Estonia was 81.78 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Estonia?
- The highest recorded value was 114.21 in 2011.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Estonia?
- The lowest recorded value was 67.19 in 1997.
- How does Estonia rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Estonia ranks 128th out of 162 countries with data for 2017.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Estonia?
- Over the last ten years it is down 16.1%. The long-run trend across the full record is rising.
- Where does this Estonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.