Cabo Verde vs Panama: Meat of pig: Gross Production Index Number … Meat Number Index 100

Cabo Verde
84.9
in 2024
Panama
86.19
in 2024
Cabo Verde rank
140th
Panama rank
138th

Meat of pig: Gross Production Index Number … Meat Number Index 100 over time

  • Cabo Verde
  • Panama
0100200300196119922024

How they compare

Panama currently reports 86.19 against 84.9 in Cabo Verde, a difference of 1.29.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Panama ahead.

Cabo Verde ranks 140th and Panama ranks 138th of 178 countries.

Across the 7 decades both report, Cabo Verde averaged higher in 5 and Panama in 2.

Head to head by decade

Decade Cabo Verde Panama Difference Ahead
1960s 17.97 10.18 7.79 Cabo Verde
1970s 26.54 14.36 12.18 Cabo Verde
1980s 70.77 27.03 43.73 Cabo Verde
1990s 187.2 45.06 142.14 Cabo Verde
2000s 153.78 66.17 87.61 Cabo Verde
2010s 93.96 96.15 2.2 Panama
2020s 83.08 86.85 3.77 Panama

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Cabo Verde or Panama?
Panama, at 86.19 against 84.9 in Cabo Verde as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Cabo Verde and Panama?
1.29, with Panama ahead.
How many years of comparable data are there for Cabo Verde and Panama?
64 years are reported by both, from 1961 to 2024.
How do Cabo Verde and Panama rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Cabo Verde ranks 140th and Panama ranks 138th of 178 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cabo Verde vs Panama: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number-2014/cabo-verde-2/panama/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.