Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Angola
Angola: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 143.17 in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Angola, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Angola recorded 143.17 for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2024. That is the highest value across all 64 years on record.
The figure is up 3.4% on the previous year and up 56.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Angola peaked at 143.17 in 2024 and was at its lowest, 7.1, in 1961.
Angola ranks 31st of 162 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Angola, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 7.1 | — |
| 1962 | 7.1 | +0.0% |
| 1963 | 7.1 | +0.0% |
| 1964 | 7.1 | +0.0% |
| 1965 | 7.99 | +12.5% |
| 1966 | 7.99 | +0.0% |
| 1967 | 7.99 | +0.0% |
| 1968 | 7.99 | +0.0% |
| 1969 | 7.99 | +0.0% |
| 1970 | 7.99 | +0.0% |
| 1971 | 8.43 | +5.5% |
| 1972 | 8.69 | +3.1% |
| 1973 | 9.18 | +5.6% |
| 1974 | 9.76 | +6.3% |
| 1975 | 10.2 | +4.5% |
| 1976 | 10.87 | +6.6% |
| 1977 | 11.53 | +6.1% |
| 1978 | 12.2 | +5.8% |
| 1979 | 13.97 | +14.5% |
| 1980 | 14.64 | +4.8% |
| 1981 | 15.08 | +3.0% |
| 1982 | 15.75 | +4.4% |
| 1983 | 16.41 | +4.2% |
| 1984 | 17.08 | +4.1% |
| 1985 | 17.74 | +3.9% |
| 1986 | 18.28 | +3.0% |
| 1987 | 18.63 | +1.9% |
| 1988 | 18.77 | +0.8% |
| 1989 | 19.52 | +4.0% |
| 1990 | 21.29 | +9.1% |
| 1991 | 20.41 | -4.1% |
| 1992 | 21.29 | +4.3% |
| 1993 | 21.74 | +2.1% |
| 1994 | 22.18 | +2.0% |
| 1995 | 23.07 | +4.0% |
| 1996 | 24.84 | +7.7% |
| 1997 | 25.73 | +3.6% |
| 1998 | 25.78 | +0.2% |
| 1999 | 25.38 | -1.6% |
| 2000 | 25.73 | +1.4% |
| 2001 | 26.53 | +3.1% |
| 2002 | 30.25 | +14.0% |
| 2003 | 31.72 | +4.9% |
| 2004 | 34.87 | +9.9% |
| 2005 | 35.4 | +1.5% |
| 2006 | 39.57 | +11.8% |
| 2007 | 44.18 | +11.7% |
| 2008 | 49.33 | +11.7% |
| 2009 | 54.92 | +11.3% |
| 2010 | 61.71 | +12.4% |
| 2011 | 68.05 | +10.3% |
| 2012 | 74.97 | +10.2% |
| 2013 | 83.05 | +10.8% |
| 2014 | 91.7 | +10.4% |
| 2015 | 99.99 | +9.0% |
| 2016 | 108.31 | +8.3% |
| 2017 | 112.88 | +4.2% |
| 2018 | 114.61 | +1.5% |
| 2019 | 115.29 | +0.6% |
| 2020 | 116.61 | +1.1% |
| 2021 | 129.83 | +11.3% |
| 2022 | 133.73 | +3.0% |
| 2023 | 138.47 | +3.5% |
| 2024 | 143.17 | +3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7.59 | 7.1 | 7.99 | 9 |
| 1970s | 10.28 | 7.99 | 13.97 | 10 |
| 1980s | 17.19 | 14.64 | 19.52 | 10 |
| 1990s | 23.17 | 20.41 | 25.78 | 10 |
| 2000s | 37.25 | 25.73 | 54.92 | 10 |
| 2010s | 93.06 | 61.71 | 115.29 | 10 |
| 2020s | 132.36 | 116.61 | 143.17 | 5 |
Countries ranked near Angola
More agriculture & rural data for Angola
- Agriculture, forestry, and fishing, value added (current US$), annual 38.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2524 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 789.91 current US$ per person (2025)
- Rural population, annual growth rate 0.2141 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2854 units per person (2025)
- Share of GDP from agriculture 25.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.2% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Angola?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Angola was 143.17 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Angola?
- The highest recorded value was 143.17 in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Angola?
- The lowest recorded value was 7.1 in 1961.
- How does Angola rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Angola ranks 31st out of 162 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Angola?
- Over the last ten years it is up 56.1%. The long-run trend across the full record is volatile.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.