Meat of pig: Gross Production Index Number … Meat Number Index 100 in Angola
Angola: Meat of pig: Gross Production Index Number … Meat Number Index 100 was 143.17 in 2024. ◆ Volatile
Latest (2024)
143.17
Change on year
up 3.4%
World rank
34th
of 178 countries
All-time high
143.17
in 2024
All-time low
7.1
in 1961
Years of data
64
1961–2024
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Angola, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Angola recorded 143.17 for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2024. That is the highest value across all 64 years on record.
The figure is up 3.4% on the previous year and up 56.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Angola peaked at 143.17 in 2024 and was at its lowest, 7.1, in 1961.
Angola ranks 34th of 178 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig: Gross Production Index Number … Meat Number Index 100 in Angola, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 7.1 | — |
| 1962 | 7.1 | +0.0% |
| 1963 | 7.1 | +0.0% |
| 1964 | 7.1 | +0.0% |
| 1965 | 7.99 | +12.5% |
| 1966 | 7.99 | +0.0% |
| 1967 | 7.99 | +0.0% |
| 1968 | 7.99 | +0.0% |
| 1969 | 7.99 | +0.0% |
| 1970 | 7.99 | +0.0% |
| 1971 | 8.43 | +5.5% |
| 1972 | 8.69 | +3.1% |
| 1973 | 9.18 | +5.6% |
| 1974 | 9.76 | +6.3% |
| 1975 | 10.2 | +4.5% |
| 1976 | 10.87 | +6.6% |
| 1977 | 11.53 | +6.1% |
| 1978 | 12.2 | +5.8% |
| 1979 | 13.97 | +14.5% |
| 1980 | 14.64 | +4.8% |
| 1981 | 15.08 | +3.0% |
| 1982 | 15.75 | +4.4% |
| 1983 | 16.41 | +4.2% |
| 1984 | 17.08 | +4.1% |
| 1985 | 17.74 | +3.9% |
| 1986 | 18.28 | +3.0% |
| 1987 | 18.63 | +1.9% |
| 1988 | 18.77 | +0.8% |
| 1989 | 19.52 | +4.0% |
| 1990 | 21.29 | +9.1% |
| 1991 | 20.41 | -4.1% |
| 1992 | 21.29 | +4.3% |
| 1993 | 21.74 | +2.1% |
| 1994 | 22.18 | +2.0% |
| 1995 | 23.07 | +4.0% |
| 1996 | 24.84 | +7.7% |
| 1997 | 25.73 | +3.6% |
| 1998 | 25.78 | +0.2% |
| 1999 | 25.38 | -1.6% |
| 2000 | 25.73 | +1.4% |
| 2001 | 26.53 | +3.1% |
| 2002 | 30.25 | +14.0% |
| 2003 | 31.72 | +4.9% |
| 2004 | 34.87 | +9.9% |
| 2005 | 35.4 | +1.5% |
| 2006 | 39.57 | +11.8% |
| 2007 | 44.18 | +11.7% |
| 2008 | 49.33 | +11.7% |
| 2009 | 54.92 | +11.3% |
| 2010 | 61.71 | +12.4% |
| 2011 | 68.05 | +10.3% |
| 2012 | 74.97 | +10.2% |
| 2013 | 83.05 | +10.8% |
| 2014 | 91.7 | +10.4% |
| 2015 | 99.99 | +9.0% |
| 2016 | 108.31 | +8.3% |
| 2017 | 112.88 | +4.2% |
| 2018 | 114.61 | +1.5% |
| 2019 | 115.29 | +0.6% |
| 2020 | 116.61 | +1.1% |
| 2021 | 129.83 | +11.3% |
| 2022 | 133.73 | +3.0% |
| 2023 | 138.47 | +3.5% |
| 2024 | 143.17 | +3.4% |
Angola compared with similar countries
- Angola's 143.17 is above the median for lower middle income countries, which is 110.97, 1.3× the median. (35 countries reporting)
- Angola's 143.17 is above the median for Sub-Saharan Africa, which is 130.35, 1.1× the median. (39 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7.59 | 7.1 | 7.99 | 9 |
| 1970s | 10.28 | 7.99 | 13.97 | 10 |
| 1980s | 17.19 | 14.64 | 19.52 | 10 |
| 1990s | 23.17 | 20.41 | 25.78 | 10 |
| 2000s | 37.25 | 25.73 | 54.92 | 10 |
| 2010s | 93.06 | 61.71 | 115.29 | 10 |
| 2020s | 132.36 | 116.61 | 143.17 | 5 |
Countries ranked near Angola
- 31 Lao People's Democratic Republic 145.94 compare
- 32 Nigeria 144.8 compare
- 33 Seychelles 144.67 compare
- 35 Bolivia (Plurinational State of) 142.71 compare
- 36 Nicaragua 141.97 compare
- 37 Mexico 141.78 compare
More agriculture & rural data for Angola
- Cropland extent over the long-term, annual growth rate 0.0737 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1461 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.05 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0004 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.18 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 38.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2524 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 789.91 current US$ per person (2025)
- Rural population, annual growth rate 0.2141 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Angola?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Angola was 143.17 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Angola?
- The highest recorded value was 143.17 in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Angola?
- The lowest recorded value was 7.1 in 1961.
- How does Angola rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Angola ranks 34th out of 178 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Angola?
- Over the last ten years it is up 56.1%. The long-run trend across the full record is volatile.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.