Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Seychelles
Seychelles: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 144.67 in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Seychelles, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Seychelles is 144.67, measured in 2024.
That represents a change of down 8.5% on the previous year and up 46.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Seychelles peaked at 235.96 in 1994 and was at its lowest, 9.7, in 1962.
That places Seychelles 30th out of 162 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Seychelles, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 15.08 | — |
| 1962 | 9.7 | -35.7% |
| 1963 | 16.16 | +66.6% |
| 1964 | 16.16 | +0.0% |
| 1965 | 16.16 | +0.0% |
| 1966 | 22.63 | +40.0% |
| 1967 | 22.63 | +0.0% |
| 1968 | 27.8 | +22.8% |
| 1969 | 30.38 | +9.3% |
| 1970 | 43.1 | +41.9% |
| 1971 | 63.57 | +47.5% |
| 1972 | 86.2 | +35.6% |
| 1973 | 96.74 | +12.2% |
| 1974 | 107.73 | +11.4% |
| 1975 | 118.49 | +10.0% |
| 1976 | 118.52 | +0.0% |
| 1977 | 86.2 | -27.3% |
| 1978 | 101.28 | +17.5% |
| 1979 | 112.05 | +10.6% |
| 1980 | 124.98 | +11.5% |
| 1981 | 142.22 | +13.8% |
| 1982 | 155.15 | +9.1% |
| 1983 | 168.08 | +8.3% |
| 1984 | 181.01 | +7.7% |
| 1985 | 193.94 | +7.1% |
| 1986 | 200.34 | +3.3% |
| 1987 | 206.44 | +3.0% |
| 1988 | 213.33 | +3.3% |
| 1989 | 219.8 | +3.0% |
| 1990 | 226.26 | +2.9% |
| 1991 | 232.73 | +2.9% |
| 1992 | 225.19 | -3.2% |
| 1993 | 232.73 | +3.3% |
| 1994 | 235.96 | +1.4% |
| 1995 | 229.49 | -2.7% |
| 1996 | 226.26 | -1.4% |
| 1997 | 232.73 | +2.9% |
| 1998 | 233.8 | +0.5% |
| 1999 | 230.42 | -1.4% |
| 2000 | 155.5 | -32.5% |
| 2001 | 71.5 | -54.0% |
| 2002 | 78.65 | +10.0% |
| 2003 | 90.51 | +15.1% |
| 2004 | 90.51 | +0.0% |
| 2005 | 98.4 | +8.7% |
| 2006 | 97.02 | -1.4% |
| 2007 | 120.67 | +24.4% |
| 2008 | 109.9 | -8.9% |
| 2009 | 96.97 | -11.8% |
| 2010 | 88 | -9.3% |
| 2011 | 112.45 | +27.8% |
| 2012 | 105.59 | -6.1% |
| 2013 | 112.05 | +6.1% |
| 2014 | 99.12 | -11.5% |
| 2015 | 98.74 | -0.4% |
| 2016 | 102.13 | +3.4% |
| 2017 | 92.28 | -9.6% |
| 2018 | 92.35 | +0.1% |
| 2019 | 116.34 | +26.0% |
| 2020 | 128.37 | +10.3% |
| 2021 | 157.75 | +22.9% |
| 2022 | 156.44 | -0.8% |
| 2023 | 158.1 | +1.1% |
| 2024 | 144.67 | -8.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19.63 | 9.7 | 30.38 | 9 |
| 1970s | 93.39 | 43.1 | 118.52 | 10 |
| 1980s | 180.53 | 124.98 | 219.8 | 10 |
| 1990s | 230.56 | 225.19 | 235.96 | 10 |
| 2000s | 100.96 | 71.5 | 155.5 | 10 |
| 2010s | 101.91 | 88 | 116.34 | 10 |
| 2020s | 149.07 | 128.37 | 158.1 | 5 |
Countries ranked near Seychelles
More agriculture & rural data for Seychelles
- Agriculture, forestry, and fishing, value added (current US$), annual 5.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 506.85 current US$ per person (2025)
- Rural population, annual growth rate 0.7772 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5452 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Seychelles?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Seychelles was 144.67 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Seychelles?
- The highest recorded value was 235.96 in 1994.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Seychelles?
- The lowest recorded value was 9.7 in 1962.
- How does Seychelles rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Seychelles ranks 30th out of 162 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Seychelles?
- Over the last ten years it is up 46.0%. The long-run trend across the full record is volatile.
- Where does this Seychelles data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.