Angola vs Nigeria: Meat of pig: Gross Production Index Number … Meat Number Index 100
Angola
143.17
in 2024
Nigeria
144.8
in 2024
Angola rank
34th
Nigeria rank
32nd
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Angola
- Nigeria
How they compare
Nigeria currently reports 144.8 against 143.17 in Angola, a difference of 1.63.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Nigeria ahead.
Angola ranks 34th and Nigeria ranks 32nd of 178 countries.
Nigeria has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Angola | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7.59 | 9.18 | 1.58 | Nigeria |
| 1970s | 10.28 | 12.14 | 1.86 | Nigeria |
| 1980s | 17.19 | 24.21 | 7.02 | Nigeria |
| 1990s | 23.17 | 47.5 | 24.33 | Nigeria |
| 2000s | 37.25 | 72.34 | 35.09 | Nigeria |
| 2010s | 93.06 | 101.23 | 8.18 | Nigeria |
| 2020s | 132.36 | 135.86 | 3.5 | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Angola or Nigeria?
- Nigeria, at 144.8 against 143.17 in Angola as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Angola and Nigeria?
- 1.63, with Nigeria ahead.
- How many years of comparable data are there for Angola and Nigeria?
- 64 years are reported by both, from 1961 to 2024.
- How do Angola and Nigeria rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Angola ranks 34th and Nigeria ranks 32nd of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.