Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 142.71 in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Bolivia (Plurinational State of), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Bolivia (Plurinational State of) recorded 142.71 for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 6.0% on the previous year and up 47.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Bolivia (Plurinational State of) peaked at 142.71 in 2024 and was at its lowest, 19.5, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Bolivia (Plurinational State of), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 19.5 | — |
| 1962 | 19.88 | +1.9% |
| 1963 | 20.22 | +1.7% |
| 1964 | 20.58 | +1.8% |
| 1965 | 22.17 | +7.7% |
| 1966 | 22.36 | +0.9% |
| 1967 | 22.65 | +1.3% |
| 1968 | 24.46 | +8.0% |
| 1969 | 26.36 | +7.8% |
| 1970 | 28.9 | +9.6% |
| 1971 | 30.25 | +4.7% |
| 1972 | 31.71 | +4.8% |
| 1973 | 33.3 | +5.0% |
| 1974 | 34.96 | +5.0% |
| 1975 | 37 | +5.8% |
| 1976 | 38.8 | +4.9% |
| 1977 | 41.3 | +6.4% |
| 1978 | 43.09 | +4.3% |
| 1979 | 45.12 | +4.7% |
| 1980 | 50.09 | +11.0% |
| 1981 | 51.68 | +3.2% |
| 1982 | 53.54 | +3.6% |
| 1983 | 65.47 | +22.3% |
| 1984 | 55.77 | -14.8% |
| 1985 | 57.89 | +3.8% |
| 1986 | 56.33 | -2.7% |
| 1987 | 59.91 | +6.4% |
| 1988 | 63.59 | +6.1% |
| 1989 | 56.55 | -11.1% |
| 1990 | 68.55 | +21.2% |
| 1991 | 43.24 | -36.9% |
| 1992 | 45.5 | +5.2% |
| 1993 | 47.92 | +5.3% |
| 1994 | 50.5 | +5.4% |
| 1995 | 53.13 | +5.2% |
| 1996 | 55.79 | +5.0% |
| 1997 | 58.22 | +4.4% |
| 1998 | 60.87 | +4.6% |
| 1999 | 63.73 | +4.7% |
| 2000 | 66.49 | +4.3% |
| 2001 | 68.98 | +3.7% |
| 2002 | 71.07 | +3.0% |
| 2003 | 72.9 | +2.6% |
| 2004 | 74.72 | +2.5% |
| 2005 | 76.52 | +2.4% |
| 2006 | 78.37 | +2.4% |
| 2007 | 80.14 | +2.3% |
| 2008 | 82.2 | +2.6% |
| 2009 | 84.44 | +2.7% |
| 2010 | 87.99 | +4.2% |
| 2011 | 90.54 | +2.9% |
| 2012 | 94.02 | +3.8% |
| 2013 | 95.06 | +1.1% |
| 2014 | 96.75 | +1.8% |
| 2015 | 98.28 | +1.6% |
| 2016 | 104.97 | +6.8% |
| 2017 | 110.9 | +5.6% |
| 2018 | 114.58 | +3.3% |
| 2019 | 123.61 | +7.9% |
| 2020 | 121.14 | -2.0% |
| 2021 | 122.12 | +0.8% |
| 2022 | 128.97 | +5.6% |
| 2023 | 134.64 | +4.4% |
| 2024 | 142.71 | +6.0% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Bolivia (Plurinational State of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | -36.9% | 68.55 | 43.24 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 22.02 | 19.5 | 26.36 | 9 |
| 1970s | 36.44 | 28.9 | 45.12 | 10 |
| 1980s | 57.08 | 50.09 | 65.47 | 10 |
| 1990s | 54.75 | 43.24 | 68.55 | 10 |
| 2000s | 75.58 | 66.49 | 84.44 | 10 |
| 2010s | 101.67 | 87.99 | 123.61 | 10 |
| 2020s | 129.92 | 121.14 | 142.71 | 5 |
Countries ranked near Bolivia (Plurinational State of)
- 1 Montenegro 930.59 compare
- 1 United Republic of Tanzania 405.68 compare
- 2 China, Hong Kong SAR 852.81 compare
- 2 Côte d'Ivoire 166.38 compare
- 2 Lao People's Democratic Republic 145.94 compare
- 3 Guyana 522.34 compare
- 4 Malawi 335.18 compare
- 4 Viet Nam 133.09 compare
- 5 Bhutan 296.61 compare
- 5 Gambia 296.61 compare
- 6 Democratic Republic of the Congo 110.92 compare
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Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Bolivia (Plurinational State of)?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Bolivia (Plurinational State of) was 142.71 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 142.71 in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 19.5 in 1961.
- How does Bolivia (Plurinational State of) rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Bolivia (Plurinational State of) ranks 3rd out of 17 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is up 47.5%. The long-run trend across the full record is rising.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.