Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Niger
Niger: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 99.93 in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Niger, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Niger is 99.93, measured in 2024.
The figure is up 0.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Niger peaked at 100.18 in 2015 and was at its lowest, 18.94, in 1961.
Niger ranks 89th of 162 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Niger, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 18.94 | — |
| 1962 | 31.56 | +66.6% |
| 1963 | 35.77 | +13.3% |
| 1964 | 36.83 | +3.0% |
| 1965 | 38.93 | +5.7% |
| 1966 | 39.98 | +2.7% |
| 1967 | 42.09 | +5.3% |
| 1968 | 44.19 | +5.0% |
| 1969 | 46.29 | +4.8% |
| 1970 | 48.4 | +4.6% |
| 1971 | 54.71 | +13.0% |
| 1972 | 52.61 | -3.8% |
| 1973 | 52.61 | +0.0% |
| 1974 | 52.61 | +0.0% |
| 1975 | 54.71 | +4.0% |
| 1976 | 55.61 | +1.6% |
| 1977 | 58.02 | +4.3% |
| 1978 | 63.13 | +8.8% |
| 1979 | 75.15 | +19.0% |
| 1980 | 75.15 | +0.0% |
| 1981 | 76.36 | +1.6% |
| 1982 | 76.96 | +0.8% |
| 1983 | 78.16 | +1.6% |
| 1984 | 84.17 | +7.7% |
| 1985 | 86.58 | +2.9% |
| 1986 | 87.48 | +1.0% |
| 1987 | 88.08 | +0.7% |
| 1988 | 88.38 | +0.3% |
| 1989 | 86.85 | -1.7% |
| 1990 | 87.49 | +0.7% |
| 1991 | 88.58 | +1.2% |
| 1992 | 91.27 | +3.0% |
| 1993 | 92.89 | +1.8% |
| 1994 | 92.89 | +0.0% |
| 1995 | 92.89 | +0.0% |
| 1996 | 92.89 | +0.0% |
| 1997 | 92.89 | +0.0% |
| 1998 | 93.19 | +0.3% |
| 1999 | 93.19 | +0.0% |
| 2000 | 93.19 | +0.0% |
| 2001 | 93.79 | +0.6% |
| 2002 | 94.09 | +0.3% |
| 2003 | 94.67 | +0.6% |
| 2004 | 94.69 | +0.0% |
| 2005 | 94.69 | +0.0% |
| 2006 | 94.69 | +0.0% |
| 2007 | 95.59 | +1.0% |
| 2008 | 95.59 | +0.0% |
| 2009 | 95.59 | +0.0% |
| 2010 | 95.59 | +0.0% |
| 2011 | 96.2 | +0.6% |
| 2012 | 99.2 | +3.1% |
| 2013 | 99.2 | +0.0% |
| 2014 | 99.78 | +0.6% |
| 2015 | 100.18 | +0.4% |
| 2016 | 100.04 | -0.1% |
| 2017 | 100.02 | -0.0% |
| 2018 | 99.66 | -0.4% |
| 2019 | 99.67 | +0.0% |
| 2020 | 99.71 | +0.0% |
| 2021 | 99.91 | +0.2% |
| 2022 | 99.87 | -0.0% |
| 2023 | 99.9 | +0.0% |
| 2024 | 99.93 | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 37.18 | 18.94 | 46.29 | 9 |
| 1970s | 56.76 | 48.4 | 75.15 | 10 |
| 1980s | 82.82 | 75.15 | 88.38 | 10 |
| 1990s | 91.82 | 87.49 | 93.19 | 10 |
| 2000s | 94.66 | 93.19 | 95.59 | 10 |
| 2010s | 98.95 | 95.59 | 100.18 | 10 |
| 2020s | 99.86 | 99.71 | 99.93 | 5 |
Countries ranked near Niger
More agriculture & rural data for Niger
- Agriculture, forestry, and fishing, value added (current US$), annual 8.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4759 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.98 current US$ per person (2025)
- Rural population, annual growth rate 2.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.8163 units per person (2025)
- Share of GDP from agriculture 47.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 47.6% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Niger?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Niger was 99.93 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Niger?
- The highest recorded value was 100.18 in 2015.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Niger?
- The lowest recorded value was 18.94 in 1961.
- How does Niger rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Niger ranks 89th out of 162 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Niger?
- Over the last ten years it is up 0.2%. The long-run trend across the full record is rising.
- Where does this Niger data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.