France vs Niger: Meat of pig: Gross Production Index Number … Meat Number Index 100
France
100.05
in 2017
Niger
99.93
in 2024
France rank
98th
Niger rank
100th
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- France
- Niger
How they compare
France currently reports 100.05 against 99.93 in Niger, a difference of 0.12.
The two have swapped places 6 times across 57 shared years of data; in 1961 it was France ahead.
France ranks 98th and Niger ranks 100th of 178 countries.
Across the 6 decades both report, France averaged higher in 5 and Niger in 1.
Head to head by decade
| Decade | France | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 58.43 | 37.18 | 21.26 | France |
| 1970s | 69.6 | 56.76 | 12.84 | France |
| 1980s | 75.29 | 82.82 | 7.52 | Niger |
| 1990s | 94.61 | 91.82 | 2.79 | France |
| 2000s | 104.48 | 94.66 | 9.82 | France |
| 2010s | 101.05 | 98.78 | 2.27 | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, France or Niger?
- France, at 100.05 against 99.93 in Niger as of 2017.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between France and Niger?
- 0.12, with France ahead.
- How many years of comparable data are there for France and Niger?
- 57 years are reported by both, from 1961 to 2017.
- How do France and Niger rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- France ranks 98th and Niger ranks 100th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.