Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Japan
Japan: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 99.78 in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Japan, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Japan is 99.78, measured in 2024.
That represents a change of down 2.4% on the previous year and down 0.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Japan peaked at 125.95 in 1989 and was at its lowest, 16.3, in 1961.
That places Japan 91st out of 162 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Japan, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 16.3 | — |
| 1962 | 25.62 | +57.2% |
| 1963 | 22.07 | -13.9% |
| 1964 | 27.03 | +22.5% |
| 1965 | 32.18 | +19.1% |
| 1966 | 44.61 | +38.6% |
| 1967 | 47.69 | +6.9% |
| 1968 | 46.59 | -2.3% |
| 1969 | 46.44 | -0.3% |
| 1970 | 58.02 | +24.9% |
| 1971 | 66.63 | +14.8% |
| 1972 | 69.96 | +5.0% |
| 1973 | 76.68 | +9.6% |
| 1974 | 86.75 | +13.1% |
| 1975 | 82.15 | -5.3% |
| 1976 | 83.46 | +1.6% |
| 1977 | 92.41 | +10.7% |
| 1978 | 101.5 | +9.8% |
| 1979 | 112.99 | +11.3% |
| 1980 | 116.55 | +3.2% |
| 1981 | 110.3 | -5.4% |
| 1982 | 112.79 | +2.3% |
| 1983 | 112.89 | +0.1% |
| 1984 | 112.53 | -0.3% |
| 1985 | 121.04 | +7.6% |
| 1986 | 122.59 | +1.3% |
| 1987 | 125 | +2.0% |
| 1988 | 124.76 | -0.2% |
| 1989 | 125.95 | +1.0% |
| 1990 | 122.89 | -2.4% |
| 1991 | 117.17 | -4.7% |
| 1992 | 113.33 | -3.3% |
| 1993 | 113.76 | +0.4% |
| 1994 | 109.86 | -3.4% |
| 1995 | 102.7 | -6.5% |
| 1996 | 99.81 | -2.8% |
| 1997 | 101.79 | +2.0% |
| 1998 | 102 | +0.2% |
| 1999 | 100.92 | -1.1% |
| 2000 | 99.24 | -1.7% |
| 2001 | 97.32 | -1.9% |
| 2002 | 98.45 | +1.2% |
| 2003 | 100.65 | +2.2% |
| 2004 | 99.77 | -0.9% |
| 2005 | 98.38 | -1.4% |
| 2006 | 98.5 | +0.1% |
| 2007 | 98.82 | +0.3% |
| 2008 | 98.68 | -0.1% |
| 2009 | 103.51 | +4.9% |
| 2010 | 102.13 | -1.3% |
| 2011 | 100.14 | -1.9% |
| 2012 | 102.49 | +2.3% |
| 2013 | 103.47 | +1.0% |
| 2014 | 99.85 | -3.5% |
| 2015 | 99.12 | -0.7% |
| 2016 | 101.04 | +1.9% |
| 2017 | 100.53 | -0.5% |
| 2018 | 101.48 | +0.9% |
| 2019 | 101.06 | -0.4% |
| 2020 | 103.18 | +2.1% |
| 2021 | 104.16 | +0.9% |
| 2022 | 102.2 | -1.9% |
| 2023 | 102.24 | +0.0% |
| 2024 | 99.78 | -2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 34.28 | 16.3 | 47.69 | 9 |
| 1970s | 83.05 | 58.02 | 112.99 | 10 |
| 1980s | 118.44 | 110.3 | 125.95 | 10 |
| 1990s | 108.42 | 99.81 | 122.89 | 10 |
| 2000s | 99.33 | 97.32 | 103.51 | 10 |
| 2010s | 101.13 | 99.12 | 103.47 | 10 |
| 2020s | 102.31 | 99.78 | 104.16 | 5 |
Countries ranked near Japan
More agriculture & rural data for Japan
- Agriculture, forestry, and fishing, value added (current US$), annual 10.95 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0096 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 323.87 current US$ per person (2024)
- Rural population, annual growth rate -1.89 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.077 units per person (2025)
- Share of GDP from agriculture 1.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.0% (2024)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.6% (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Japan?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Japan was 99.78 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Japan?
- The highest recorded value was 125.95 in 1989.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Japan?
- The lowest recorded value was 16.3 in 1961.
- How does Japan rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Japan ranks 91st out of 162 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Japan?
- Over the last ten years it is down 0.1%. The long-run trend across the full record is rising.
- Where does this Japan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.