Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 100 in 2014. ▲ Rising
Latest (2014)
100
Change on year
down 4.5%
World rank
12th
of 17 countries
All-time high
112.11
in 2011
All-time low
13.98
in 1961
Years of data
54
1961–2014
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Venezuela (Bolivarian Republic of), 1961–2014
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2014, meat of pig with the bone, fresh or chilled (indigenous) — gross in Venezuela (Bolivarian Republic of) stood at 100.
That represents a change of down 4.5% on the previous year and up 93.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Venezuela (Bolivarian Republic of) peaked at 112.11 in 2011 and was at its lowest, 13.98, in 1961.
The long-run direction has been consistently rising across the 54 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Venezuela (Bolivarian Republic of), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 13.98 | — |
| 1962 | 15.12 | +8.2% |
| 1963 | 15.07 | -0.3% |
| 1964 | 15.85 | +5.2% |
| 1965 | 15.55 | -1.9% |
| 1966 | 15.43 | -0.8% |
| 1967 | 16.66 | +8.0% |
| 1968 | 19.47 | +16.9% |
| 1969 | 22.06 | +13.3% |
| 1970 | 23.14 | +4.9% |
| 1971 | 23.15 | +0.0% |
| 1972 | 25.25 | +9.1% |
| 1973 | 37.73 | +49.4% |
| 1974 | 35.06 | -7.1% |
| 1975 | 40.72 | +16.1% |
| 1976 | 42.93 | +5.4% |
| 1977 | 39.63 | -7.7% |
| 1978 | 41.06 | +3.6% |
| 1979 | 37.6 | -8.4% |
| 1980 | 38.52 | +2.4% |
| 1981 | 40.06 | +4.0% |
| 1982 | 44.39 | +10.8% |
| 1983 | 51.09 | +15.1% |
| 1984 | 53.36 | +4.4% |
| 1985 | 59.9 | +12.3% |
| 1986 | 69.48 | +16.0% |
| 1987 | 68.01 | -2.1% |
| 1988 | 75.63 | +11.2% |
| 1989 | 71.74 | -5.1% |
| 1990 | 54.68 | -23.8% |
| 1991 | 56.84 | +4.0% |
| 1992 | 67.83 | +19.3% |
| 1993 | 67.99 | +0.2% |
| 1994 | 63.63 | -6.4% |
| 1995 | 71.18 | +11.9% |
| 1996 | 70.38 | -1.1% |
| 1997 | 67.66 | -3.9% |
| 1998 | 60.34 | -10.8% |
| 1999 | 65.08 | +7.9% |
| 2000 | 64.37 | -1.1% |
| 2001 | 60.9 | -5.4% |
| 2002 | 60.62 | -0.5% |
| 2003 | 61.34 | +1.2% |
| 2004 | 51.71 | -15.7% |
| 2005 | 64.39 | +24.5% |
| 2006 | 69.97 | +8.7% |
| 2007 | 78.76 | +12.6% |
| 2008 | 83.51 | +6.0% |
| 2009 | 84.23 | +0.9% |
| 2010 | 103.04 | +22.3% |
| 2011 | 112.11 | +8.8% |
| 2012 | 100.48 | -10.4% |
| 2013 | 104.7 | +4.2% |
| 2014 | 100 | -4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16.58 | 13.98 | 22.06 | 9 |
| 1970s | 34.63 | 23.14 | 42.93 | 10 |
| 1980s | 57.22 | 38.52 | 75.63 | 10 |
| 1990s | 64.56 | 54.68 | 71.18 | 10 |
| 2000s | 67.98 | 51.71 | 84.23 | 10 |
| 2010s | 104.07 | 100 | 112.11 | 5 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 9 Mali 240.75 compare
- 9 Melanesia 102.67 compare
- 10 Benin 220.83 compare
- 11 Burundi 213.81 compare
- 11 Democratic People's Republic of Korea 100.83 compare
- 12 Guinea 213.61 compare
- 13 Sao Tome and Principe 193.78 compare
- 14 Colombia 192.22 compare
- 14 Timor-Leste 94.81 compare
- 15 Kenya 189.46 compare
- 15 Polynesia 76.34 compare
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Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Venezuela (Bolivarian Republic of)?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Venezuela (Bolivarian Republic of) was 100 in 2014, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 112.11 in 2011.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 13.98 in 1961.
- How does Venezuela (Bolivarian Republic of) rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Venezuela (Bolivarian Republic of) ranks 12th out of 17 countries with data for 2014.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 93.4%. The long-run trend across the full record is rising.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 54 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.