Dominica vs Niger: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Dominica
100.14
in 2024
Niger
99.93
in 2024
Dominica rank
87th
Niger rank
89th
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Dominica
- Niger
How they compare
Dominica currently reports 100.14 against 99.93 in Niger, a difference of 0.21.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Dominica ahead.
Dominica ranks 87th and Niger ranks 89th of 162 countries.
Dominica has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Dominica | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 69.65 | 37.18 | 32.47 | Dominica |
| 1970s | 83.24 | 56.76 | 26.49 | Dominica |
| 1980s | 93.5 | 82.82 | 10.69 | Dominica |
| 1990s | 96.38 | 91.82 | 4.56 | Dominica |
| 2000s | 99.94 | 94.66 | 5.28 | Dominica |
| 2010s | 100.03 | 98.95 | 1.08 | Dominica |
| 2020s | 100.27 | 99.86 | 0.408 | Dominica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Dominica or Niger?
- Dominica, at 100.14 against 99.93 in Niger as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Dominica and Niger?
- 0.21, with Dominica ahead.
- How many years of comparable data are there for Dominica and Niger?
- 64 years are reported by both, from 1961 to 2024.
- How do Dominica and Niger rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Dominica ranks 87th and Niger ranks 89th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.