Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Middle Africa
Middle Africa: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 129.1 in 2024. ◆ Volatile
Latest (2024)
129.1
Change on year
up 2.9%
Rank
5th
of 17 groups
All-time high
129.1
in 2024
All-time low
15.33
in 1961
Years of data
64
1961–2024
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Middle Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross in Middle Africa stood at 129.1. That is the highest value across all 64 years on record.
The figure is up 2.9% on the previous year and up 37.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Middle Africa peaked at 129.1 in 2024 and was at its lowest, 15.33, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Middle Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 15.33 | — |
| 1962 | 15.64 | +2.0% |
| 1963 | 16.02 | +2.4% |
| 1964 | 16.24 | +1.4% |
| 1965 | 17.03 | +4.9% |
| 1966 | 17.69 | +3.9% |
| 1967 | 18.08 | +2.2% |
| 1968 | 19.18 | +6.1% |
| 1969 | 19.73 | +2.9% |
| 1970 | 20.84 | +5.6% |
| 1971 | 21.94 | +5.3% |
| 1972 | 22.55 | +2.8% |
| 1973 | 23.25 | +3.1% |
| 1974 | 23.84 | +2.5% |
| 1975 | 25.03 | +5.0% |
| 1976 | 27.57 | +10.1% |
| 1977 | 28.43 | +3.1% |
| 1978 | 29.44 | +3.6% |
| 1979 | 30.92 | +5.0% |
| 1980 | 31.25 | +1.1% |
| 1981 | 31.55 | +1.0% |
| 1982 | 30.85 | -2.2% |
| 1983 | 30.63 | -0.7% |
| 1984 | 31.59 | +3.1% |
| 1985 | 34.59 | +9.5% |
| 1986 | 37.16 | +7.4% |
| 1987 | 36.12 | -2.8% |
| 1988 | 36.3 | +0.5% |
| 1989 | 37.57 | +3.5% |
| 1990 | 40.25 | +7.1% |
| 1991 | 37.2 | -7.6% |
| 1992 | 38.44 | +3.3% |
| 1993 | 38.37 | -0.2% |
| 1994 | 39.11 | +1.9% |
| 1995 | 39.35 | +0.6% |
| 1996 | 41.72 | +6.0% |
| 1997 | 42.94 | +2.9% |
| 1998 | 44.7 | +4.1% |
| 1999 | 42.3 | -5.4% |
| 2000 | 44.52 | +5.2% |
| 2001 | 45.27 | +1.7% |
| 2002 | 47.53 | +5.0% |
| 2003 | 49.47 | +4.1% |
| 2004 | 51.43 | +4.0% |
| 2005 | 51.9 | +0.9% |
| 2006 | 54.43 | +4.9% |
| 2007 | 57.65 | +5.9% |
| 2008 | 65.68 | +13.9% |
| 2009 | 68.25 | +3.9% |
| 2010 | 77.63 | +13.7% |
| 2011 | 82.55 | +6.3% |
| 2012 | 80.33 | -2.7% |
| 2013 | 85.51 | +6.4% |
| 2014 | 93.88 | +9.8% |
| 2015 | 99.03 | +5.5% |
| 2016 | 107.09 | +8.1% |
| 2017 | 110.92 | +3.6% |
| 2018 | 113.51 | +2.3% |
| 2019 | 108.07 | -4.8% |
| 2020 | 107.94 | -0.1% |
| 2021 | 120.28 | +11.4% |
| 2022 | 121.22 | +0.8% |
| 2023 | 125.44 | +3.5% |
| 2024 | 129.1 | +2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17.22 | 15.33 | 19.73 | 9 |
| 1970s | 25.38 | 20.84 | 30.92 | 10 |
| 1980s | 33.76 | 30.63 | 37.57 | 10 |
| 1990s | 40.44 | 37.2 | 44.7 | 10 |
| 2000s | 53.61 | 44.52 | 68.25 | 10 |
| 2010s | 95.85 | 77.63 | 113.51 | 10 |
| 2020s | 120.8 | 107.94 | 129.1 | 5 |
Countries ranked near Middle Africa
- 2 China, Hong Kong SAR 852.81 compare
- 2 Côte d'Ivoire 166.38 compare
- 2 Lao People's Democratic Republic 145.94 compare
- 3 Bolivia (Plurinational State of) 142.71 compare
- 3 Guyana 522.34 compare
- 4 Malawi 335.18 compare
- 4 Viet Nam 133.09 compare
- 5 Bhutan 296.61 compare
- 5 Gambia 296.61 compare
- 6 Democratic Republic of the Congo 110.92 compare
- 7 Tokelau 264.29 compare
- 7 Micronesia 108.26 compare
- 8 Botswana 260.14 compare
- 8 Micronesia (Federated States of) 106.22 compare
More agriculture & rural data for Middle Africa
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 3 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -2.89 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 2.63 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -0.9589 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 1.14 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 2.27 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 3.23 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 2.15 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 0.4935 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 1.65 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Middle Africa?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Middle Africa was 129.1 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Middle Africa?
- The highest recorded value was 129.1 in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Middle Africa?
- The lowest recorded value was 15.33 in 1961.
- How does Middle Africa rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Middle Africa ranks 5th out of 17 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Middle Africa?
- Over the last ten years it is up 37.5%. The long-run trend across the full record is volatile.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.