Middle Africa vs Tokelau: Meat of pig: Gross Production Index Number … Meat Number Index 100

Middle Africa
129.1
in 2024
Tokelau
264.29
in 2024
Middle Africa rank
7th
Tokelau rank
8th

Meat of pig: Gross Production Index Number … Meat Number Index 100 over time

  • Middle Africa
  • Tokelau
0100200300196119922024

How they compare

Tokelau currently reports 264.29 against 129.1 in Middle Africa, a difference of 135.19.

That makes Tokelau's figure about 2.0 times Middle Africa's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Tokelau ahead.

Middle Africa ranks 7th and Tokelau ranks 8th of 30 groups.

Tokelau has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Middle Africa Tokelau Difference Ahead
1960s 17.22 50.48 33.27 Tokelau
1970s 25.38 72.66 47.28 Tokelau
1980s 33.76 97.07 63.31 Tokelau
1990s 40.44 100.82 60.38 Tokelau
2000s 53.61 100.6 46.99 Tokelau
2010s 95.85 112.63 16.78 Tokelau
2020s 120.8 255.32 134.53 Tokelau

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Middle Africa or Tokelau?
Tokelau, at 264.29 against 129.1 in Middle Africa as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Middle Africa and Tokelau?
135.19, with Tokelau ahead.
How many years of comparable data are there for Middle Africa and Tokelau?
64 years are reported by both, from 1961 to 2024.
How do Middle Africa and Tokelau rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Middle Africa ranks 7th and Tokelau ranks 8th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Middle Africa vs Tokelau: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number-2014/middle-africa/tokelau/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number-2014/middle-africa/tokelau/">Middle Africa vs Tokelau: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.