Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Vanuatu

Vanuatu: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 81.76 in 2024. ▲ Rising

Latest (2024)
81.76
Change on year
down 3.1%
World rank
129th
of 162 countries
All-time high
102.74
in 2014
All-time low
36.68
in 1961
Years of data
64
1961–2024

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Vanuatu, 1961–2024

0255075100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Vanuatu is 81.76, measured in 2024.

The figure is down 3.1% on the previous year and down 20.4% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Vanuatu peaked at 102.74 in 2014 and was at its lowest, 36.68, in 1961.

That places Vanuatu 129th out of 162 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Vanuatu, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Vanuatu, 1961 to 2024.
Year Value Change
1961 36.68
1962 36.68 +0.0%
1963 36.68 +0.0%
1964 37.11 +1.2%
1965 37.55 +1.2%
1966 37.72 +0.5%
1967 38.42 +1.9%
1968 39.12 +1.8%
1969 39.82 +1.8%
1970 40.52 +1.8%
1971 41.22 +1.7%
1972 41.92 +1.7%
1973 41.92 +0.0%
1974 42.35 +1.0%
1975 42.79 +1.0%
1976 43.23 +1.0%
1977 47.82 +10.6%
1978 50.3 +5.2%
1979 54.43 +8.2%
1980 59.73 +9.7%
1981 63.54 +6.4%
1982 66.37 +4.5%
1983 76.84 +15.8%
1984 72.8 -5.3%
1985 77.02 +5.8%
1986 76.38 -0.8%
1987 74.92 -1.9%
1988 61.48 -17.9%
1989 58.68 -4.6%
1990 64.18 +9.4%
1991 72.73 +13.3%
1992 74.23 +2.1%
1993 74.23 +0.0%
1994 74.23 +0.0%
1995 74.23 +0.0%
1996 77.19 +4.0%
1997 78.68 +1.9%
1998 80.91 +2.8%
1999 81.65 +0.9%
2000 81.65 +0.0%
2001 81.65 +0.0%
2002 81.65 +0.0%
2003 81.61 -0.0%
2004 81.65 +0.0%
2005 83.13 +1.8%
2006 88.33 +6.3%
2007 97.98 +10.9%
2008 99.46 +1.5%
2009 99.46 +0.0%
2010 100.2 +0.7%
2011 100.95 +0.7%
2012 102.43 +1.5%
2013 102.43 +0.0%
2014 102.74 +0.3%
2015 100.26 -2.4%
2016 97 -3.3%
2017 94.69 -2.4%
2018 92.09 -2.7%
2019 89.95 -2.3%
2020 88.53 -1.6%
2021 87.17 -1.5%
2022 85.67 -1.7%
2023 84.34 -1.6%
2024 81.76 -3.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 37.75 36.68 39.82 9
1970s 44.65 40.52 54.43 10
1980s 68.78 58.68 77.02 10
1990s 75.23 64.18 81.65 10
2000s 87.66 81.61 99.46 10
2010s 98.27 89.95 102.74 10
2020s 85.49 81.76 88.53 5

Countries ranked near Vanuatu

  1. 126 Panama 86.19 compare
  2. 127 Malta 85.52 compare
  3. 128 Estonia 81.78 compare
  4. 130 Sierra Leone 81.31 compare
  5. 131 Philippines 81.13 compare
  6. 132 Puerto Rico 79.27 compare

See the full ranking of 208 places →

More agriculture & rural data for Vanuatu

All data for Vanuatu →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Vanuatu?
Meat of pig with the bone, fresh or chilled (indigenous) — gross in Vanuatu was 81.76 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Vanuatu?
The highest recorded value was 102.74 in 2014.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Vanuatu?
The lowest recorded value was 36.68 in 1961.
How does Vanuatu rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Vanuatu ranks 129th out of 162 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Vanuatu?
Over the last ten years it is down 20.4%. The long-run trend across the full record is rising.
Where does this Vanuatu data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Vanuatu. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number-2014/vanuatu/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.