Guyana vs Malawi: Meat of pig: Gross Production Index Number … Meat Number Index 100

Guyana
522.34
in 2024
Malawi
335.18
in 2024
Guyana rank
3rd
Malawi rank
5th

Meat of pig: Gross Production Index Number … Meat Number Index 100 over time

  • Guyana
  • Malawi
0200400600800196119922024

How they compare

Guyana currently reports 522.34 against 335.18 in Malawi, a difference of 187.16.

That makes Guyana's figure about 1.6 times Malawi's.

The two have swapped places 6 times across 59 shared years of data; in 1961 it was Guyana ahead.

Guyana ranks 3rd and Malawi ranks 5th of 178 countries.

Guyana has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Guyana Malawi Difference Ahead
1960s 195.62 4.03 191.59 Guyana
1970s 518.14 5.25 512.89 Guyana
1980s 359.86 6.98 352.88 Guyana
1990s 159.05 12.73 146.32 Guyana
2000s 118.28 15.92 102.37 Guyana
2010s 131.81 103.11 28.7 Guyana
2020s 339.16 276.23 62.93 Guyana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Guyana or Malawi?
Guyana, at 522.34 against 335.18 in Malawi as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Guyana and Malawi?
187.16, with Guyana ahead.
How many years of comparable data are there for Guyana and Malawi?
59 years are reported by both, from 1961 to 2024.
How do Guyana and Malawi rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Guyana ranks 3rd and Malawi ranks 5th of 178 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guyana vs Malawi: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number-2014/guyana/malawi/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number-2014/guyana/malawi/">Guyana vs Malawi: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.