China, Hong Kong SAR vs Malawi: Meat of pig: Gross Production Index Number … Meat Number Index 100

China, Hong Kong SAR
852.81
in 2024
Malawi
335.18
in 2024
China, Hong Kong SAR rank
2nd
Malawi rank
5th

Meat of pig: Gross Production Index Number … Meat Number Index 100 over time

  • China, Hong Kong SAR
  • Malawi
05001.0k1.5k2.0k2.5k196119922024

How they compare

China, Hong Kong SAR currently reports 852.81 against 335.18 in Malawi, a difference of 517.63.

That makes China, Hong Kong SAR's figure about 2.5 times Malawi's.

The two have swapped places 6 times across 59 shared years of data; in 1961 it was China, Hong Kong SAR ahead.

China, Hong Kong SAR ranks 2nd and Malawi ranks 5th of 178 countries.

China, Hong Kong SAR has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade China, Hong Kong SAR Malawi Difference Ahead
1960s 812.55 4.03 808.52 China, Hong Kong SAR
1970s 982.42 5.25 977.17 China, Hong Kong SAR
1980s 1,132 6.98 1,125 China, Hong Kong SAR
1990s 783.01 12.73 770.28 China, Hong Kong SAR
2000s 797.12 15.92 781.2 China, Hong Kong SAR
2010s 321.4 103.11 218.28 China, Hong Kong SAR
2020s 1,387 276.23 1,110 China, Hong Kong SAR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, China, Hong Kong SAR or Malawi?
China, Hong Kong SAR, at 852.81 against 335.18 in Malawi as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between China, Hong Kong SAR and Malawi?
517.63, with China, Hong Kong SAR ahead.
How many years of comparable data are there for China, Hong Kong SAR and Malawi?
59 years are reported by both, from 1961 to 2024.
How do China, Hong Kong SAR and Malawi rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
China, Hong Kong SAR ranks 2nd and Malawi ranks 5th of 178 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China, Hong Kong SAR vs Malawi: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number-2014/china-hong-kong-sar/malawi/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.