Ghana vs Madagascar: Meat of pig: Gross Production Index Number … Meat Number Index 100

Ghana
134.09
in 2024
Madagascar
128.33
in 2024
Ghana rank
43rd
Madagascar rank
46th

Meat of pig: Gross Production Index Number … Meat Number Index 100 over time

  • Ghana
  • Madagascar
050100150200196119922024

How they compare

Ghana currently reports 134.09 against 128.33 in Madagascar, a difference of 5.76.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Madagascar ahead.

Ghana ranks 43rd and Madagascar ranks 46th of 178 countries.

Across the 7 decades both report, Ghana averaged higher in 1 and Madagascar in 6.

Head to head by decade

Decade Ghana Madagascar Difference Ahead
1960s 16.13 73.23 57.09 Madagascar
1970s 30.4 92.05 61.65 Madagascar
1980s 38.72 163.02 124.31 Madagascar
1990s 45.29 110.92 65.63 Madagascar
2000s 52.49 63.77 11.28 Madagascar
2010s 95.75 100.98 5.23 Madagascar
2020s 123.31 116.76 6.56 Ghana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Ghana or Madagascar?
Ghana, at 134.09 against 128.33 in Madagascar as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Ghana and Madagascar?
5.76, with Ghana ahead.
How many years of comparable data are there for Ghana and Madagascar?
64 years are reported by both, from 1961 to 2024.
How do Ghana and Madagascar rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Ghana ranks 43rd and Madagascar ranks 46th of 178 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ghana vs Madagascar: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number-2014/ghana/madagascar/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.