Meat of pig: Gross Production Index Number … Meat Number Index 100 in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Meat of pig: Gross Production Index Number … Meat Number Index 100 was 135.85 in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross in Low Income Food Deficit Countries (LIFDCs) stood at 135.85. That is the highest value across all 64 years on record.
The figure is up 6.5% on the previous year and up 40.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Low Income Food Deficit Countries (LIFDCs) peaked at 135.85 in 2024 and was at its lowest, 13.47, in 1961.
Low Income Food Deficit Countries (LIFDCs) ranks 6th of 30 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig: Gross Production Index Number … Meat Number Index 100 in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 13.47 | — |
| 1962 | 13.85 | +2.8% |
| 1963 | 14.48 | +4.5% |
| 1964 | 15.36 | +6.1% |
| 1965 | 15.84 | +3.1% |
| 1966 | 16.69 | +5.4% |
| 1967 | 17.61 | +5.5% |
| 1968 | 18.42 | +4.6% |
| 1969 | 19.34 | +5.0% |
| 1970 | 21.18 | +9.5% |
| 1971 | 22.43 | +5.9% |
| 1972 | 24.08 | +7.4% |
| 1973 | 23.83 | -1.0% |
| 1974 | 25.67 | +7.7% |
| 1975 | 27.05 | +5.4% |
| 1976 | 28.42 | +5.1% |
| 1977 | 29.73 | +4.6% |
| 1978 | 30.84 | +3.7% |
| 1979 | 31.73 | +2.9% |
| 1980 | 31.45 | -0.9% |
| 1981 | 32.84 | +4.4% |
| 1982 | 32.69 | -0.5% |
| 1983 | 34.24 | +4.7% |
| 1984 | 35.22 | +2.9% |
| 1985 | 36.36 | +3.2% |
| 1986 | 38.39 | +5.6% |
| 1987 | 40.4 | +5.2% |
| 1988 | 41.19 | +2.0% |
| 1989 | 43.52 | +5.7% |
| 1990 | 49.79 | +14.4% |
| 1991 | 52.52 | +5.5% |
| 1992 | 52.61 | +0.2% |
| 1993 | 51.84 | -1.5% |
| 1994 | 51.97 | +0.3% |
| 1995 | 53.17 | +2.3% |
| 1996 | 54.33 | +2.2% |
| 1997 | 54.69 | +0.7% |
| 1998 | 62.76 | +14.8% |
| 1999 | 66.34 | +5.7% |
| 2000 | 68.48 | +3.2% |
| 2001 | 70.48 | +2.9% |
| 2002 | 72.67 | +3.1% |
| 2003 | 73.94 | +1.7% |
| 2004 | 76.59 | +3.6% |
| 2005 | 79.16 | +3.4% |
| 2006 | 76.95 | -2.8% |
| 2007 | 77.76 | +1.1% |
| 2008 | 79.07 | +1.7% |
| 2009 | 79.73 | +0.8% |
| 2010 | 82.34 | +3.3% |
| 2011 | 86.25 | +4.7% |
| 2012 | 89.2 | +3.4% |
| 2013 | 93.68 | +5.0% |
| 2014 | 97 | +3.5% |
| 2015 | 99.94 | +3.0% |
| 2016 | 103.06 | +3.1% |
| 2017 | 107.58 | +4.4% |
| 2018 | 116.52 | +8.3% |
| 2019 | 111.67 | -4.2% |
| 2020 | 114.39 | +2.4% |
| 2021 | 117.77 | +3.0% |
| 2022 | 125.47 | +6.5% |
| 2023 | 127.52 | +1.6% |
| 2024 | 135.85 | +6.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16.12 | 13.47 | 19.34 | 9 |
| 1970s | 26.5 | 21.18 | 31.73 | 10 |
| 1980s | 36.63 | 31.45 | 43.52 | 10 |
| 1990s | 55 | 49.79 | 66.34 | 10 |
| 2000s | 75.48 | 68.48 | 79.73 | 10 |
| 2010s | 98.72 | 82.34 | 116.52 | 10 |
| 2020s | 124.2 | 114.39 | 135.85 | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 1.32 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 2.58 % change on previous year (2024)
- Horses — Stocks, annual growth rate 2.56 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 2.75 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate 0.3138 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate 3.07 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 1.76 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 5.33 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 2.76 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 3.7 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Low Income Food Deficit Countries (LIFDCs)?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Low Income Food Deficit Countries (LIFDCs) was 135.85 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 135.85 in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 13.47 in 1961.
- How does Low Income Food Deficit Countries (LIFDCs) rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Low Income Food Deficit Countries (LIFDCs) ranks 6th out of 30 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 40.1%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.