Guinea vs Kenya: Meat of pig: Gross Production Index Number … Meat Number Index 100
Guinea
213.61
in 2024
Kenya
189.46
in 2024
Guinea rank
13th
Kenya rank
16th
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Guinea
- Kenya
How they compare
Guinea currently reports 213.61 against 189.46 in Kenya, a difference of 24.15.
That makes Guinea's figure about 1.1 times Kenya's.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Guinea ahead.
Guinea ranks 13th and Kenya ranks 16th of 178 countries.
Across the 7 decades both report, Guinea averaged higher in 6 and Kenya in 1.
Head to head by decade
| Decade | Guinea | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 39.74 | 15.81 | 23.93 | Guinea |
| 1970s | 60.8 | 17.83 | 42.97 | Guinea |
| 1980s | 55.09 | 24.85 | 30.24 | Guinea |
| 1990s | 64.27 | 48.51 | 15.77 | Guinea |
| 2000s | 96.47 | 86 | 10.47 | Guinea |
| 2010s | 99.62 | 87.26 | 12.36 | Guinea |
| 2020s | 192.7 | 201.91 | 9.22 | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Guinea or Kenya?
- Guinea, at 213.61 against 189.46 in Kenya as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Guinea and Kenya?
- 24.15, with Guinea ahead.
- How many years of comparable data are there for Guinea and Kenya?
- 64 years are reported by both, from 1961 to 2024.
- How do Guinea and Kenya rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Guinea ranks 13th and Kenya ranks 16th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.