Colombia vs Kenya: Meat of pig: Gross Production Index Number … Meat Number Index 100
Colombia
192.22
in 2024
Kenya
189.46
in 2024
Colombia rank
15th
Kenya rank
16th
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Colombia
- Kenya
How they compare
Colombia currently reports 192.22 against 189.46 in Kenya, a difference of 2.76.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 15th and Kenya ranks 16th of 178 countries.
Across the 7 decades both report, Colombia averaged higher in 4 and Kenya in 3.
Head to head by decade
| Decade | Colombia | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 22.63 | 15.81 | 6.82 | Colombia |
| 1970s | 28.66 | 17.83 | 10.83 | Colombia |
| 1980s | 37.12 | 24.85 | 12.27 | Colombia |
| 1990s | 39.68 | 48.51 | 8.83 | Kenya |
| 2000s | 44.49 | 86 | 41.51 | Kenya |
| 2010s | 100.14 | 87.26 | 12.88 | Colombia |
| 2020s | 167.17 | 201.91 | 34.74 | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Colombia or Kenya?
- Colombia, at 192.22 against 189.46 in Kenya as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Colombia and Kenya?
- 2.76, with Colombia ahead.
- How many years of comparable data are there for Colombia and Kenya?
- 64 years are reported by both, from 1961 to 2024.
- How do Colombia and Kenya rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Colombia ranks 15th and Kenya ranks 16th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.