Kenya vs Nepal: Meat of pig: Gross Production Index Number … Meat Number Index 100
Kenya
189.46
in 2024
Nepal
186.84
in 2024
Kenya rank
16th
Nepal rank
17th
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Kenya
- Nepal
How they compare
Kenya currently reports 189.46 against 186.84 in Nepal, a difference of 2.62.
The two have swapped places 14 times across 64 shared years of data; in 1961 it was Kenya ahead.
Kenya ranks 16th and Nepal ranks 17th of 178 countries.
Across the 7 decades both report, Kenya averaged higher in 3 and Nepal in 4.
Head to head by decade
| Decade | Kenya | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15.81 | 13.89 | 1.92 | Kenya |
| 1970s | 17.83 | 18.85 | 1.02 | Nepal |
| 1980s | 24.85 | 31.89 | 7.04 | Nepal |
| 1990s | 48.51 | 54.26 | 5.75 | Nepal |
| 2000s | 86 | 75 | 11 | Kenya |
| 2010s | 87.26 | 103.06 | 15.8 | Nepal |
| 2020s | 201.91 | 160.91 | 41.01 | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Kenya or Nepal?
- Kenya, at 189.46 against 186.84 in Nepal as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Kenya and Nepal?
- 2.62, with Kenya ahead.
- How many years of comparable data are there for Kenya and Nepal?
- 64 years are reported by both, from 1961 to 2024.
- How do Kenya and Nepal rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Kenya ranks 16th and Nepal ranks 17th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.