Ghana vs Grenada: Meat of pig: Gross Production Index Number … Meat Number Index 100
Ghana
134.09
in 2024
Grenada
138.76
in 2024
Ghana rank
43rd
Grenada rank
40th
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Ghana
- Grenada
How they compare
Grenada currently reports 138.76 against 134.09 in Ghana, a difference of 4.67.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Grenada ahead.
Ghana ranks 43rd and Grenada ranks 40th of 178 countries.
Across the 7 decades both report, Ghana averaged higher in 5 and Grenada in 2.
Head to head by decade
| Decade | Ghana | Grenada | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16.13 | 15.84 | 0.2911 | Ghana |
| 1970s | 30.4 | 17.13 | 13.27 | Ghana |
| 1980s | 38.72 | 17.04 | 21.68 | Ghana |
| 1990s | 45.29 | 35.78 | 9.51 | Ghana |
| 2000s | 52.49 | 48.43 | 4.06 | Ghana |
| 2010s | 95.75 | 97.62 | 1.88 | Grenada |
| 2020s | 123.31 | 159.76 | 36.44 | Grenada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Ghana or Grenada?
- Grenada, at 138.76 against 134.09 in Ghana as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Ghana and Grenada?
- 4.67, with Grenada ahead.
- How many years of comparable data are there for Ghana and Grenada?
- 64 years are reported by both, from 1961 to 2024.
- How do Ghana and Grenada rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Ghana ranks 43rd and Grenada ranks 40th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.