Dominica vs France: Meat of pig: Gross Production Index Number … Meat Number Index 100
Dominica
100.14
in 2024
France
100.05
in 2017
Dominica rank
97th
France rank
98th
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Dominica
- France
How they compare
Dominica currently reports 100.14 against 100.05 in France, a difference of 0.09.
The two have swapped places 8 times across 57 shared years of data; in 1961 it was Dominica ahead.
Dominica ranks 97th and France ranks 98th of 178 countries.
Across the 6 decades both report, Dominica averaged higher in 4 and France in 2.
Head to head by decade
| Decade | Dominica | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 69.65 | 58.43 | 11.21 | Dominica |
| 1970s | 83.24 | 69.6 | 13.65 | Dominica |
| 1980s | 93.5 | 75.29 | 18.21 | Dominica |
| 1990s | 96.38 | 94.61 | 1.77 | Dominica |
| 2000s | 99.94 | 104.48 | 4.54 | France |
| 2010s | 99.98 | 101.05 | 1.06 | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Dominica or France?
- Dominica, at 100.14 against 100.05 in France as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Dominica and France?
- 0.09, with Dominica ahead.
- How many years of comparable data are there for Dominica and France?
- 57 years are reported by both, from 1961 to 2017.
- How do Dominica and France rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Dominica ranks 97th and France ranks 98th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.