Brazil vs Fiji: Meat of pig: Gross Production Index Number … Meat Number Index 100
Brazil
155.56
in 2024
Fiji
151.84
in 2024
Brazil rank
25th
Fiji rank
27th
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Brazil
- Fiji
How they compare
Brazil currently reports 155.56 against 151.84 in Fiji, a difference of 3.72.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Fiji ahead.
Brazil ranks 25th and Fiji ranks 27th of 178 countries.
Across the 7 decades both report, Brazil averaged higher in 1 and Fiji in 6.
Head to head by decade
| Decade | Brazil | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18.2 | 34.37 | 16.17 | Fiji |
| 1970s | 22.91 | 76.37 | 53.46 | Fiji |
| 1980s | 26.7 | 119.68 | 92.98 | Fiji |
| 1990s | 50.1 | 155.24 | 105.14 | Fiji |
| 2000s | 84.09 | 153.47 | 69.38 | Fiji |
| 2010s | 101.38 | 104.9 | 3.52 | Fiji |
| 2020s | 146.46 | 80.76 | 65.69 | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Brazil or Fiji?
- Brazil, at 155.56 against 151.84 in Fiji as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Brazil and Fiji?
- 3.72, with Brazil ahead.
- How many years of comparable data are there for Brazil and Fiji?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and Fiji rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Brazil ranks 25th and Fiji ranks 27th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.