Meat of pig with the bone, fresh or chilled (indigenous) — Gross in European Union (27)
European Union (27): Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 92.7 in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross in European Union (27) stood at 92.7.
That represents a change of up 0.7% on the previous year and down 4.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in European Union (27) peaked at 106.48 in 2021 and was at its lowest, 42.45, in 1961.
That places European Union (27) 23rd out of 29 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in European Union (27), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 42.45 | — |
| 1962 | 43.28 | +2.0% |
| 1963 | 42.68 | -1.4% |
| 1964 | 44.96 | +5.3% |
| 1965 | 48.17 | +7.1% |
| 1966 | 48.56 | +0.8% |
| 1967 | 50.46 | +3.9% |
| 1968 | 53.23 | +5.5% |
| 1969 | 52.24 | -1.9% |
| 1970 | 54.47 | +4.3% |
| 1971 | 58.18 | +6.8% |
| 1972 | 61.36 | +5.5% |
| 1973 | 63.27 | +3.1% |
| 1974 | 67.04 | +6.0% |
| 1975 | 67.69 | +1.0% |
| 1976 | 67.6 | -0.1% |
| 1977 | 69.94 | +3.5% |
| 1978 | 73.98 | +5.8% |
| 1979 | 77.86 | +5.2% |
| 1980 | 79.38 | +2.0% |
| 1981 | 78.55 | -1.0% |
| 1982 | 78.88 | +0.4% |
| 1983 | 80.51 | +2.1% |
| 1984 | 82.31 | +2.2% |
| 1985 | 83.31 | +1.2% |
| 1986 | 84.84 | +1.8% |
| 1987 | 87.08 | +2.6% |
| 1988 | 90.02 | +3.4% |
| 1989 | 88.97 | -1.2% |
| 1990 | 89.3 | +0.4% |
| 1991 | 81.42 | -8.8% |
| 1992 | 83.19 | +2.2% |
| 1993 | 94.2 | +13.2% |
| 1994 | 92.34 | -2.0% |
| 1995 | 93.29 | +1.0% |
| 1996 | 94.8 | +1.6% |
| 1997 | 94.3 | -0.5% |
| 1998 | 101.74 | +7.9% |
| 1999 | 103.97 | +2.2% |
| 2000 | 100.5 | -3.3% |
| 2001 | 98.71 | -1.8% |
| 2002 | 100.56 | +1.9% |
| 2003 | 102.18 | +1.6% |
| 2004 | 100.39 | -1.8% |
| 2005 | 100.32 | -0.1% |
| 2006 | 99.97 | -0.3% |
| 2007 | 103.34 | +3.4% |
| 2008 | 103.19 | -0.1% |
| 2009 | 99.71 | -3.4% |
| 2010 | 101.8 | +2.1% |
| 2011 | 102.62 | +0.8% |
| 2012 | 99.63 | -2.9% |
| 2013 | 97.69 | -1.9% |
| 2014 | 97.33 | -0.4% |
| 2015 | 101.02 | +3.8% |
| 2016 | 101.65 | +0.6% |
| 2017 | 100.79 | -0.8% |
| 2018 | 102.54 | +1.7% |
| 2019 | 102.64 | +0.1% |
| 2020 | 103.73 | +1.1% |
| 2021 | 106.48 | +2.7% |
| 2022 | 100.56 | -5.6% |
| 2023 | 92.01 | -8.5% |
| 2024 | 92.7 | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 47.34 | 42.45 | 53.23 | 9 |
| 1970s | 66.14 | 54.47 | 77.86 | 10 |
| 1980s | 83.39 | 78.55 | 90.02 | 10 |
| 1990s | 92.85 | 81.42 | 103.97 | 10 |
| 2000s | 100.89 | 98.71 | 103.34 | 10 |
| 2010s | 100.77 | 97.33 | 102.64 | 10 |
| 2020s | 99.1 | 92.01 | 106.48 | 5 |
Countries ranked near European Union (27)
- 20 Saint Lucia 166.01 compare
- 21 Argentina 162.8 compare
- 22 Russian Federation 157.29 compare
- 23 Brazil 155.56 compare
- 24 South Africa 154.04 compare
- 25 Fiji 151.84 compare
- 26 Belize 150.12 compare
- 26 Cabo Verde 84.9 compare
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- Eggs Primary — Laying, annual growth rate -4.51 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate -0.3448 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 4.37 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 0.417 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 0.8425 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -2.87 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 1.91 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -2.49 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -0.5966 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in European Union (27)?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in European Union (27) was 92.7 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in European Union (27)?
- The highest recorded value was 106.48 in 2021.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in European Union (27)?
- The lowest recorded value was 42.45 in 1961.
- How does European Union (27) rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- European Union (27) ranks 23rd out of 29 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in European Union (27)?
- Over the last ten years it is down 4.8%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.