European Union (27) vs South Africa: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- European Union (27)
- South Africa
How they compare
South Africa currently reports 154.04 against 92.7 in European Union (27), a difference of 61.34.
That makes South Africa's figure about 1.7 times European Union (27)'s.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was European Union (27) ahead.
European Union (27) ranks 23rd and South Africa ranks 24th of 29 groups.
Across the 7 decades both report, European Union (27) averaged higher in 6 and South Africa in 1.
Head to head by decade
| Decade | European Union (27) | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 47.34 | 28.02 | 19.32 | European Union (27) |
| 1970s | 66.14 | 37.46 | 28.68 | European Union (27) |
| 1980s | 83.39 | 45.53 | 37.85 | European Union (27) |
| 1990s | 92.85 | 52.2 | 40.65 | European Union (27) |
| 2000s | 100.89 | 64.92 | 35.96 | European Union (27) |
| 2010s | 100.77 | 97.77 | 3.01 | European Union (27) |
| 2020s | 99.1 | 142.23 | 43.13 | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, European Union (27) or South Africa?
- South Africa, at 154.04 against 92.7 in European Union (27) as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between European Union (27) and South Africa?
- 61.34, with South Africa ahead.
- How many years of comparable data are there for European Union (27) and South Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do European Union (27) and South Africa rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- European Union (27) ranks 23rd and South Africa ranks 24th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.