Argentina vs European Union (27): Meat of pig: Gross Production Index Number … Meat Number Index 100
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Argentina
- European Union (27)
How they compare
Argentina currently reports 162.8 against 92.7 in European Union (27), a difference of 70.1.
That makes Argentina's figure about 1.8 times European Union (27)'s.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was European Union (27) ahead.
Argentina ranks 23rd and European Union (27) ranks 25th of 178 countries.
Across the 7 decades both report, Argentina averaged higher in 1 and European Union (27) in 6.
Head to head by decade
| Decade | Argentina | European Union (27) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 39.32 | 47.34 | 8.02 | European Union (27) |
| 1970s | 49.72 | 66.14 | 16.42 | European Union (27) |
| 1980s | 44.22 | 83.39 | 39.16 | European Union (27) |
| 1990s | 38.33 | 92.85 | 54.53 | European Union (27) |
| 2000s | 46.18 | 100.89 | 54.7 | European Union (27) |
| 2010s | 95.11 | 100.77 | 5.66 | European Union (27) |
| 2020s | 150.25 | 99.1 | 51.16 | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Argentina or European Union (27)?
- Argentina, at 162.8 against 92.7 in European Union (27) as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Argentina and European Union (27)?
- 70.1, with Argentina ahead.
- How many years of comparable data are there for Argentina and European Union (27)?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and European Union (27) rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Argentina ranks 23rd and European Union (27) ranks 25th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.