Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Eastern Asia
Eastern Asia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 102.45 in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross in Eastern Asia stood at 102.45.
That represents a change of down 1.5% on the previous year and up 1.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Eastern Asia peaked at 103.97 in 2023 and was at its lowest, 3.19, in 1961.
That places Eastern Asia 19th out of 29 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Eastern Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 3.19 | — |
| 1962 | 4.06 | +27.3% |
| 1963 | 6.63 | +63.3% |
| 1964 | 8.79 | +32.6% |
| 1965 | 10.21 | +16.2% |
| 1966 | 11.34 | +11.1% |
| 1967 | 11.94 | +5.3% |
| 1968 | 11.75 | -1.6% |
| 1969 | 11.48 | -2.3% |
| 1970 | 11.74 | +2.3% |
| 1971 | 13.49 | +14.9% |
| 1972 | 14.89 | +10.4% |
| 1973 | 15.15 | +1.7% |
| 1974 | 15.25 | +0.7% |
| 1975 | 15.42 | +1.1% |
| 1976 | 15.46 | +0.3% |
| 1977 | 15.77 | +2.0% |
| 1978 | 17.29 | +9.6% |
| 1979 | 21.25 | +22.9% |
| 1980 | 23.42 | +10.2% |
| 1981 | 24.23 | +3.5% |
| 1982 | 25.78 | +6.4% |
| 1983 | 26.73 | +3.7% |
| 1984 | 29.12 | +8.9% |
| 1985 | 33.04 | +13.5% |
| 1986 | 34 | +2.9% |
| 1987 | 36.27 | +6.7% |
| 1988 | 39.07 | +7.7% |
| 1989 | 40.95 | +4.8% |
| 1990 | 43.42 | +6.0% |
| 1991 | 47.11 | +8.5% |
| 1992 | 50.38 | +6.9% |
| 1993 | 54.1 | +7.4% |
| 1994 | 60.04 | +11.0% |
| 1995 | 67.42 | +12.3% |
| 1996 | 59.28 | -12.1% |
| 1997 | 66.3 | +11.8% |
| 1998 | 71.05 | +7.2% |
| 1999 | 73.11 | +2.9% |
| 2000 | 72.45 | -0.9% |
| 2001 | 73.96 | +2.1% |
| 2002 | 75.3 | +1.8% |
| 2003 | 77.46 | +2.9% |
| 2004 | 78.87 | +1.8% |
| 2005 | 82.38 | +4.5% |
| 2006 | 84.16 | +2.2% |
| 2007 | 78.04 | -7.3% |
| 2008 | 83.53 | +7.0% |
| 2009 | 88.2 | +5.6% |
| 2010 | 91.28 | +3.5% |
| 2011 | 90.62 | -0.7% |
| 2012 | 95.89 | +5.8% |
| 2013 | 98.69 | +2.9% |
| 2014 | 101.44 | +2.8% |
| 2015 | 101.06 | -0.4% |
| 2016 | 97.49 | -3.5% |
| 2017 | 97.92 | +0.4% |
| 2018 | 97.24 | -0.7% |
| 2019 | 77.96 | -19.8% |
| 2020 | 75.73 | -2.9% |
| 2021 | 95.63 | +26.3% |
| 2022 | 99.74 | +4.3% |
| 2023 | 103.97 | +4.2% |
| 2024 | 102.45 | -1.5% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Eastern Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1963 | +63.3% | 4.06 | 6.63 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8.82 | 3.19 | 11.94 | 9 |
| 1970s | 15.57 | 11.74 | 21.25 | 10 |
| 1980s | 31.26 | 23.42 | 40.95 | 10 |
| 1990s | 59.22 | 43.42 | 73.11 | 10 |
| 2000s | 79.44 | 72.45 | 88.2 | 10 |
| 2010s | 94.96 | 77.96 | 101.44 | 10 |
| 2020s | 95.5 | 75.73 | 103.97 | 5 |
Countries ranked near Eastern Asia
More agriculture & rural data for Eastern Asia
- Pulses, Total — Area harvested, annual growth rate -0.2816 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.2442 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 1.67 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 1.91 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.5576 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 0.3623 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.18 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -0.3825 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 1.12 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 0.6501 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Eastern Asia?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Eastern Asia was 102.45 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Eastern Asia?
- The highest recorded value was 103.97 in 2023.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Eastern Asia?
- The lowest recorded value was 3.19 in 1961.
- How does Eastern Asia rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Eastern Asia ranks 19th out of 29 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Eastern Asia?
- Over the last ten years it is up 1.0%. The long-run trend across the full record is volatile.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.