Eastern Asia vs Uganda: Meat of pig: Gross Production Index Number … Meat Number Index 100

Eastern Asia
102.45
in 2024
Uganda
174.08
in 2024
Eastern Asia rank
19th
Uganda rank
19th

Meat of pig: Gross Production Index Number … Meat Number Index 100 over time

  • Eastern Asia
  • Uganda
050100150196119922024

How they compare

Uganda currently reports 174.08 against 102.45 in Eastern Asia, a difference of 71.63.

That makes Uganda's figure about 1.7 times Eastern Asia's.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Eastern Asia ahead.

Eastern Asia ranks 19th and Uganda ranks 19th of 30 groups.

Across the 7 decades both report, Eastern Asia averaged higher in 4 and Uganda in 3.

Head to head by decade

Decade Eastern Asia Uganda Difference Ahead
1960s 8.82 1.04 7.78 Eastern Asia
1970s 15.57 4.42 11.16 Eastern Asia
1980s 31.26 13.28 17.98 Eastern Asia
1990s 59.22 55.84 3.38 Eastern Asia
2000s 79.44 80.31 0.873 Uganda
2010s 94.96 100.43 5.47 Uganda
2020s 95.5 161.43 65.93 Uganda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Eastern Asia or Uganda?
Uganda, at 174.08 against 102.45 in Eastern Asia as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Eastern Asia and Uganda?
71.63, with Uganda ahead.
How many years of comparable data are there for Eastern Asia and Uganda?
64 years are reported by both, from 1961 to 2024.
How do Eastern Asia and Uganda rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Eastern Asia ranks 19th and Uganda ranks 19th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Asia vs Uganda: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number-2014/eastern-asia/uganda/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.