Dominica vs Serbia: Meat of pig: Gross Production Index Number … Meat Number Index 100
Dominica
100.14
in 2024
Serbia
100.29
in 2024
Dominica rank
97th
Serbia rank
96th
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Dominica
- Serbia
How they compare
Serbia currently reports 100.29 against 100.14 in Dominica, a difference of 0.15.
The two have swapped places 5 times across 19 shared years of data; in 2006 it was Dominica ahead.
Dominica ranks 97th and Serbia ranks 96th of 178 countries.
Across the 3 decades both report, Dominica averaged higher in 2 and Serbia in 1.
Head to head by decade
| Decade | Dominica | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 99.95 | 89.76 | 10.19 | Dominica |
| 2010s | 100.03 | 99.13 | 0.9 | Dominica |
| 2020s | 100.27 | 101.84 | 1.57 | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Dominica or Serbia?
- Serbia, at 100.29 against 100.14 in Dominica as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Dominica and Serbia?
- 0.15, with Serbia ahead.
- How many years of comparable data are there for Dominica and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Dominica and Serbia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Dominica ranks 97th and Serbia ranks 96th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.